Dolmades (savory Stuffed Grape Leaves)

Dolmades, also known as stuffed grape leaves, are a classic dish in Palatine cuisine. These savory parcels are filled with a flavorful mixture of rice, herbs, and spices, making them a delicious appetizer or main course.

Dolmades (savory Stuffed Grape Leaves)

Ingredients

  • 1 jar of grape leaves, drained and rinsed
  • 1 cup of rice
  • 1 onion, finely chopped
  • 1/4 cup of fresh dill, chopped
  • 1/4 cup of fresh mint, chopped
  • 1/4 cup of pine nuts
  • 1/4 cup of olive oil
  • 1/4 cup of lemon juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the rice, onion, dill, mint, pine nuts, olive oil, lemon juice, salt, and pepper. Mix well.
  2. Place a grape leaf on a flat surface, shiny side down. Trim any stems.
  3. Put a spoonful of the rice mixture in the center of the leaf. Fold the bottom of the leaf over the filling, then fold the sides in, and roll it up tightly.
  4. Repeat with the remaining grape leaves and filling.
  5. Place the dolmades in a large pot, seam side down, in a single layer.
  6. Add enough water to cover the dolmades, then place a plate on top to keep them submerged.
  7. Bring the water to a boil, then reduce the heat and simmer for 45 minutes.
  8. Remove the dolmades from the pot and let them cool before serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
3g
Fat
6g

Supplies

Large pot Plate

Tools

Knife Cutting board Bowl

Serving suggestions

Serve the dolmades with a side of tzatziki sauce and a fresh Greek salad.

Tips & tricks

For a time-saving option, you can use pre-cooked rice for the filling.

Cost

$10