Dolmeh (spiced Lamb And Rice Stuffed Grape Leaves)

Dolmeh is a traditional dish in Bukharan Jewish Cuisine, featuring spiced lamb and rice stuffed grape leaves. It's a flavorful and aromatic dish that is perfect for special occasions or family gatherings.

Dolmeh (spiced Lamb And Rice Stuffed Grape Leaves)

Ingredients

  • 1 lb ground lamb
  • 1 cup long-grain rice
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • Salt and pepper to taste
  • 1 jar grape leaves, drained and rinsed
  • 2 cups chicken broth
  • 1/4 cup lemon juice

Instructions

  1. In a large bowl, mix together the ground lamb, rice, onion, garlic, cumin, coriander, cinnamon, allspice, salt, and pepper.
  2. Place a grape leaf on a flat surface, shiny side down. Put a small amount of the lamb and rice mixture in the center of the leaf. Fold the sides of the leaf over the filling, then roll it up tightly.
  3. Repeat with the remaining grape leaves and filling.
  4. Place the stuffed grape leaves in a large pot. Pour the chicken broth and lemon juice over the dolmeh.
  5. Cover the pot and cook over medium heat for 1 hour, or until the rice is tender and the lamb is cooked through.
  6. Remove the dolmeh from the pot and let them cool slightly before serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
15g
Carbohydrates
25g
Fat
12g

Supplies

Large pot Bowl Knife Cutting board

Tools

Stove Wooden spoon

Serving suggestions

Serve the dolmeh with a dollop of yogurt and a sprinkle of sumac for a refreshing and tangy flavor.

Tips & tricks

Make sure to rinse the grape leaves thoroughly to remove excess salt before using them in the recipe.

Cost

$20