Dolsot Bibimbap Stone Pot Rice (돌솥비빔밥)
돌솥비빔밥 (Dolsot Bibimbap) is a popular Korean mixed rice dish that is served in a hot stone pot. It features an assortment of colorful vegetables, marinated beef, a fried egg, and spicy gochujang sauce. The dish is known for its delicious combination of flavors and textures.
Ingredients
- 4 cups cooked short-grain rice
- 1 cup julienned carrots
- 1 cup julienned zucchini
- 1 cup mung bean sprouts
- 1 cup sliced shiitake mushrooms
- 1 cup spinach, blanched and squeezed dry
- 1/2 pound beef, thinly sliced and marinated
- 4 eggs
- Gochujang sauce
- Sesame oil
- Toasted sesame seeds
Instructions
- Cook the rice according to package instructions.
- Prepare the vegetables and marinate the beef.
- Heat a stone pot over medium heat and add a drizzle of sesame oil.
- Add the rice to the bottom of the hot stone pot.
- Arrange the vegetables and beef on top of the rice.
- Crack an egg in the center of the pot.
- Cover and cook for a few minutes until the ingredients are heated through.
- Drizzle with gochujang sauce and sesame oil, then sprinkle with sesame seeds.
- Gently mix everything together before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 550 per serving
- Carbohydrates
- 65g
- Protein
- 25g
- Fat
- 20g
Supplies
Stone pot Spatula Cutting board Knife Mixing bowls
Tools
Stovetop Knife Cutting board Frying pan
Serving suggestions
Serve the dolsot bibimbap hot, straight from the stone pot, and enjoy the crispy rice crust that forms at the bottom.
Tips & tricks
For an extra crunchy texture, let the rice sit in the hot stone pot for a few minutes before mixing in the ingredients.
Cost
$15