Domatokeftedes Me Feta (tomato And Feta Bruschetta)
Domatokeftedes me Feta, also known as Tomato and Feta Bruschetta, is a traditional dish from the Ionian Islands, bursting with the flavors of ripe tomatoes and tangy feta cheese. This simple and delicious appetizer is perfect for summer gatherings or as a light snack.
Ingredients
- 4 ripe tomatoes, diced
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup finely chopped red onion
- 2 cloves garlic, minced
- 1/4 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup all-purpose flour
- 2 eggs, beaten
- 1/4 cup olive oil for frying
- 4 slices of crusty bread
Instructions
- In a large bowl, combine the diced tomatoes, feta cheese, parsley, red onion, garlic, oregano, salt, and black pepper. Mix well.
- Form the mixture into small patties and coat each patty with flour, then dip in beaten eggs.
- Heat the olive oil in a skillet over medium heat. Fry the patties until golden brown on both sides, about 3-4 minutes per side. Drain on paper towels.
- Toast the slices of bread until golden and crispy.
- Place the tomato and feta patties on top of the toasted bread slices and serve immediately.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 8g
- Protein
- 5g
- Fat
- 8g
Supplies
Large mixing bowl Skillet Toaster Spatula Paper towels
Tools
Knife Cutting board Measuring cups and spoons Mixing spoon
Serving suggestions
Serve the Domatokeftedes me Feta with a side of tzatziki sauce and a crisp white wine for a delightful appetizer.
Tips & tricks
For a lighter version, you can also bake the tomato and feta patties in the oven until golden and crispy.
Cost
$10