Domatokeftedes Me Feta (tomato And Feta Bruschetta)

Domatokeftedes me Feta, also known as Tomato and Feta Bruschetta, is a traditional dish from the Ionian Islands, bursting with the flavors of ripe tomatoes and tangy feta cheese. This simple and delicious appetizer is perfect for summer gatherings or as a light snack.

Domatokeftedes Me Feta (tomato And Feta Bruschetta)

Ingredients

  • 4 ripe tomatoes, diced
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 cup finely chopped red onion
  • 2 cloves garlic, minced
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup all-purpose flour
  • 2 eggs, beaten
  • 1/4 cup olive oil for frying
  • 4 slices of crusty bread

Instructions

  1. In a large bowl, combine the diced tomatoes, feta cheese, parsley, red onion, garlic, oregano, salt, and black pepper. Mix well.
  2. Form the mixture into small patties and coat each patty with flour, then dip in beaten eggs.
  3. Heat the olive oil in a skillet over medium heat. Fry the patties until golden brown on both sides, about 3-4 minutes per side. Drain on paper towels.
  4. Toast the slices of bread until golden and crispy.
  5. Place the tomato and feta patties on top of the toasted bread slices and serve immediately.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
8g
Protein
5g
Fat
8g

Supplies

Large mixing bowl Skillet Toaster Spatula Paper towels

Tools

Knife Cutting board Measuring cups and spoons Mixing spoon

Serving suggestions

Serve the Domatokeftedes me Feta with a side of tzatziki sauce and a crisp white wine for a delightful appetizer.

Tips & tricks

For a lighter version, you can also bake the tomato and feta patties in the oven until golden and crispy.

Cost

$10