Dombolo Dream

Dombolo, also known as dumplings, is a popular dish in Botswana cuisine. This recipe for "Dombolo Dream" will guide you through making soft and fluffy dumplings that are perfect for soaking up delicious stews and sauces.

Dombolo Dream

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup water

Instructions

  1. In a mixing bowl, combine the all-purpose flour, baking powder, and salt.
  2. Add water gradually and mix until a soft dough forms.
  3. Divide the dough into small balls and place them in a pot of simmering stew or soup.
  4. Cover the pot and let the dumplings cook for 15-20 minutes until they are fluffy and cooked through.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Protein
5g
Fat
2g

Supplies

Mixing bowl Pot

Tools

Spoon Cover for the pot

Serving suggestions

Serve the Dombolo with a hearty beef or vegetable stew.

Tips & tricks

For extra flavor, you can add herbs or spices to the dumpling dough before cooking.

Cost

$5