Dombolo Dream
Dombolo, also known as dumplings, is a popular dish in Botswana cuisine. This recipe for "Dombolo Dream" will guide you through making soft and fluffy dumplings that are perfect for soaking up delicious stews and sauces.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup water
Instructions
- In a mixing bowl, combine the all-purpose flour, baking powder, and salt.
- Add water gradually and mix until a soft dough forms.
- Divide the dough into small balls and place them in a pot of simmering stew or soup.
- Cover the pot and let the dumplings cook for 15-20 minutes until they are fluffy and cooked through.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 2g
Supplies
Mixing bowl Pot
Tools
Spoon Cover for the pot
Serving suggestions
Serve the Dombolo with a hearty beef or vegetable stew.
Tips & tricks
For extra flavor, you can add herbs or spices to the dumpling dough before cooking.
Cost
$5