Dominica Jumalikud Pelmeenid (dominica's Divine Dumplings)

Dominica jumalikud pelmeenid, or Dominica's Divine Dumplings, are a traditional dish from Dominica Cuisine that are sure to delight your taste buds. These delectable dumplings are perfect for a cozy family dinner or a special gathering with friends.

Dominica Jumalikud Pelmeenid (dominica's Divine Dumplings)

Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup water
  • 1 cup ground meat or vegetable filling of your choice

Instructions

  1. In a large mixing bowl, combine the flour and salt. Gradually add the water and knead the dough until smooth. Let it rest for 15 minutes.
  2. Roll out the dough on a floured surface and cut it into circles using a cookie cutter or a glass.
  3. Place a spoonful of the filling in the center of each circle. Fold the dough over the filling and press the edges to seal.
  4. Bring a large pot of water to a boil. Drop the dumplings into the boiling water and cook for 8-10 minutes, or until they float to the surface.
  5. Remove the dumplings from the water and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
12g
Fat
8g

Supplies

Large mixing bowl Cookie cutter or glass Large pot

Tools

Rolling pin Spoon

Serving suggestions

Serve the dumplings with a side of spicy dipping sauce for an extra kick.

Tips & tricks

For a vegetarian option, try filling the dumplings with a mixture of sautéed vegetables and tofu.

Cost

$10