Dominica Jumalikud Pelmeenid (dominica's Divine Dumplings)
Dominica jumalikud pelmeenid, or Dominica's Divine Dumplings, are a traditional dish from Dominica Cuisine that are sure to delight your taste buds. These delectable dumplings are perfect for a cozy family dinner or a special gathering with friends.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup water
- 1 cup ground meat or vegetable filling of your choice
Instructions
- In a large mixing bowl, combine the flour and salt. Gradually add the water and knead the dough until smooth. Let it rest for 15 minutes.
- Roll out the dough on a floured surface and cut it into circles using a cookie cutter or a glass.
- Place a spoonful of the filling in the center of each circle. Fold the dough over the filling and press the edges to seal.
- Bring a large pot of water to a boil. Drop the dumplings into the boiling water and cook for 8-10 minutes, or until they float to the surface.
- Remove the dumplings from the water and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 12g
- Fat
- 8g
Supplies
Large mixing bowl Cookie cutter or glass Large pot
Tools
Rolling pin Spoon
Serving suggestions
Serve the dumplings with a side of spicy dipping sauce for an extra kick.
Tips & tricks
For a vegetarian option, try filling the dumplings with a mixture of sautéed vegetables and tofu.
Cost
$10