Dominican Cornbread (Pan de Maíz Dominicano)

Pan de Maíz Dominicano, or Dominican Cornbread, is a traditional dish in Dominican Republic cuisine. It is a delicious and easy-to-make bread that can be enjoyed as a snack or as a side dish to accompany a meal.

Vegetarian Bread Dominican Republic Dominican Cuisine Cornbread Snack
Dominican Cornbread (Pan de Maíz Dominicano)

Ingredients

  • 2 cups cornmeal
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1/2 cup unsalted butter, melted
  • 1 1/2 cups milk

Instructions

  1. Preheat the oven to 375°F (190°C) and grease a 9x9 inch baking pan.
  2. In a large bowl, mix the cornmeal, flour, sugar, baking powder, and salt.
  3. In a separate bowl, beat the eggs and then add the melted butter and milk. Mix well.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Pour the batter into the prepared baking pan and smooth the top.
  6. Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  7. Let the cornbread cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
25g
Protein
4g
Fat
7g

Supplies

9x9 inch baking pan Mixing bowls Whisk Spatula

Tools

Oven

Serving suggestions

Serve the Pan de Maíz Dominicano warm with a spread of butter or alongside a hearty stew or soup.

Tips & tricks

For a savory twist, add diced jalapeños or shredded cheese to the batter before baking.

Cost

$5