Domoda (spicy Peanut Noodles)

Domoda is a popular dish in Gambian cuisine, featuring spicy peanut noodles that are both savory and satisfying. This recipe provides a step-by-step guide to creating this flavorful and comforting meal.

Domoda (spicy Peanut Noodles)

Ingredients

  • 2 cups peanut butter
  • 1 onion, chopped
  • 3 tomatoes, diced
  • 2 cloves garlic, minced
  • 1 scotch bonnet pepper, chopped
  • 1 cup vegetable broth
  • 1 cup tomato paste
  • 1 cup okra, sliced
  • 1 cup cabbage, shredded
  • 1 lb spaghetti
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the peanut butter over medium heat.
  2. Add the chopped onion, diced tomatoes, minced garlic, and chopped scotch bonnet pepper to the pot. Cook until the vegetables are softened.
  3. Stir in the vegetable broth and tomato paste, then add the sliced okra and shredded cabbage. Simmer for 15 minutes.
  4. Cook the spaghetti according to the package instructions, then drain and set aside.
  5. Combine the cooked spaghetti with the peanut sauce, stirring until well coated. Season with salt and pepper to taste.
  6. Serve the spicy peanut noodles hot, garnished with chopped peanuts if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
20g
Carbohydrates
40g
Fat
25g

Supplies

Large pot Stirring spoon Knife Cutting board

Tools

Pot strainer

Serving suggestions

Serve the Domoda with a side of steamed vegetables or a fresh green salad for a well-rounded meal.

Tips & tricks

For an extra kick of heat, add extra scotch bonnet pepper or a dash of hot sauce to the peanut sauce.

Cost

$15