Domoda (spicy Peanut Stew)
Domoda, also known as Spicy Peanut Stew, is a popular dish in Malian cuisine. This hearty and flavorful stew is made with a rich peanut sauce and tender chunks of meat, making it a comforting and satisfying meal.
Ingredients
- 2 lbs chicken thighs, cut into pieces
- 1 cup creamy peanut butter
- 1 onion, diced
- 3 tomatoes, chopped
- 1/2 cup tomato paste
- 2 cups chicken broth
- 1 scotch bonnet pepper, chopped
- 1/2 cup okra, sliced
- 1/4 cup vegetable oil
- Salt and pepper to taste
Instructions
- In a large pot, heat the vegetable oil over medium heat. Add the chicken pieces and brown them on all sides.
- Add the diced onion and chopped tomatoes to the pot. Cook until the onions are soft and the tomatoes have broken down.
- Stir in the peanut butter, tomato paste, and scotch bonnet pepper. Pour in the chicken broth and stir to combine all the ingredients.
- Simmer the stew for 45 minutes, stirring occasionally to prevent sticking.
- Add the sliced okra to the stew and continue to simmer for an additional 10 minutes.
- Season with salt and pepper to taste.
- Serve the domoda hot over steamed rice or couscous.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 28g
Supplies
Large pot Wooden spoon Knife Cutting board
Tools
Stovetop
Serving suggestions
Serve the domoda with a side of steamed rice and a fresh green salad.
Tips & tricks
For an extra kick of heat, add more scotch bonnet pepper to the stew. Adjust the spice level according to your preference.
Cost
$15