Dongpo Pork (东坡肉)

东坡肉 (Dongpo Pork) is a famous traditional dish from Hubei Cuisine, known for its rich flavor and tender texture. This dish is made by slowly braising pork belly in a savory and sweet sauce, resulting in a melt-in-your-mouth delicacy.

Gluten Free Dairy Free Main Course Hubei Chinese Cuisine Braised Pork Traditional Dish
Dongpo Pork (东坡肉)

Ingredients

  • 1.5 kg pork belly, skin on
  • 500ml Shaoxing wine
  • 150g rock sugar
  • 100ml soy sauce
  • 6 slices ginger
  • 4 spring onions, white part only
  • 1 stick cinnamon
  • 3 star anise
  • 2 tbsp vegetable oil
  • 500ml water

Instructions

  1. Prepare the pork belly by cutting it into large cubes, about 5cm x 5cm.
  2. In a large pot, heat the vegetable oil over medium heat. Add the ginger, spring onions, cinnamon, and star anise. Stir-fry until fragrant.
  3. Add the pork belly cubes to the pot and sear until browned on all sides.
  4. Pour in the Shaoxing wine, soy sauce, and water. Add the rock sugar. Bring to a boil, then reduce the heat to low and simmer for 1.5 hours, partially covered.
  5. After 1.5 hours, remove the lid and continue to simmer for another 30 minutes, or until the pork is tender and the sauce has thickened.
  6. Once done, transfer the Dongpo Pork to a serving dish and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
28g
Carbohydrates
2g

Supplies

Large pot Serving dish

Tools

Chef's knife Cutting board Measuring cups Measuring spoons

Serving suggestions

Serving Suggestions: Dongpo Pork is best served with steamed rice and a side of blanched vegetables.

Tips & tricks

Tips: For an extra layer of flavor, you can marinate the pork belly in the Shaoxing wine and soy sauce mixture for a few hours before cooking.

Cost

$20