Donkey Balls
Donkey balls are a delicious and unique treat that will surely surprise your taste buds. This recipe combines savory and sweet flavors for a delightful culinary experience.
Ingredients
- 1 cup flour
- 1/2 cup sugar
- 1/4 cup butter
- 1/4 cup milk
- 1/4 cup chopped nuts
- 1/4 cup chocolate chips
Instructions
- Mix flour and sugar in a bowl.
- Add butter and milk, then mix until dough forms.
- Divide dough into small balls and flatten them.
- Fill each flattened dough with chopped nuts and chocolate chips, then roll into balls.
- Heat a pan over medium heat and cook the donkey balls until golden brown.
- Remove from heat and let them cool before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 15g
- Fat
- 18g
Supplies
Mixing bowl Pan
Tools
Spatula Cooking spoon
Serving suggestions
Serve the donkey balls with a scoop of vanilla ice cream for a delightful dessert.
Tips & tricks
For a variation, try using different types of nuts or adding a sprinkle of cinnamon for extra flavor.
Cost
$8