Donkey Balls

Donkey balls are a delicious and unique treat that will surely surprise your taste buds. This recipe combines savory and sweet flavors for a delightful culinary experience.

Donkey Balls

Ingredients

  • 1 cup flour
  • 1/2 cup sugar
  • 1/4 cup butter
  • 1/4 cup milk
  • 1/4 cup chopped nuts
  • 1/4 cup chocolate chips

Instructions

  1. Mix flour and sugar in a bowl.
  2. Add butter and milk, then mix until dough forms.
  3. Divide dough into small balls and flatten them.
  4. Fill each flattened dough with chopped nuts and chocolate chips, then roll into balls.
  5. Heat a pan over medium heat and cook the donkey balls until golden brown.
  6. Remove from heat and let them cool before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Protein
15g
Fat
18g

Supplies

Mixing bowl Pan

Tools

Spatula Cooking spoon

Serving suggestions

Serve the donkey balls with a scoop of vanilla ice cream for a delightful dessert.

Tips & tricks

For a variation, try using different types of nuts or adding a sprinkle of cinnamon for extra flavor.

Cost

$8