Donut For Donut Maker
If you have a donut maker at home, you can easily whip up a batch of delicious donuts with this simple recipe. These homemade donuts are perfect for a weekend breakfast or a sweet treat any time of day.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 egg
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, mix the milk, melted butter, vanilla extract, and egg.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Preheat the donut maker and lightly grease with non-stick cooking spray.
- Spoon the batter into the donut maker, filling each mold about two-thirds full.
- Cook for 3-4 minutes or until the donuts are golden brown and cooked through.
- Remove the donuts from the maker and let them cool slightly before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Donut maker
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 25g
- Fat
- 10g
- Protein
- 3g
Supplies
Mixing bowl Whisk Donut maker Cooking spray
Tools
Spatula Measuring cups and spoons
Serving suggestions
Serve the donuts warm with a dusting of powdered sugar or a glaze of your choice.
Tips & tricks
For a fun twist, try adding sprinkles or chopped nuts to the batter before cooking.
Cost
$5