Donut For Donut Maker

If you have a donut maker at home, you can easily whip up a batch of delicious donuts with this simple recipe. These homemade donuts are perfect for a weekend breakfast or a sweet treat any time of day.

Donut For Donut Maker

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 egg

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a separate bowl, mix the milk, melted butter, vanilla extract, and egg.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Preheat the donut maker and lightly grease with non-stick cooking spray.
  5. Spoon the batter into the donut maker, filling each mold about two-thirds full.
  6. Cook for 3-4 minutes or until the donuts are golden brown and cooked through.
  7. Remove the donuts from the maker and let them cool slightly before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Donut maker

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
25g
Fat
10g
Protein
3g

Supplies

Mixing bowl Whisk Donut maker Cooking spray

Tools

Spatula Measuring cups and spoons

Serving suggestions

Serve the donuts warm with a dusting of powdered sugar or a glaze of your choice.

Tips & tricks

For a fun twist, try adding sprinkles or chopped nuts to the batter before cooking.

Cost

$5