Donut Holes
Donut holes are a delicious treat that are perfect for breakfast, dessert, or a sweet snack. They are easy to make and can be customized with different toppings and fillings to suit your taste preferences.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 large eggs
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Vegetable oil for frying
- Optional toppings: powdered sugar, cinnamon sugar, chocolate glaze
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, mix the milk, eggs, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat the vegetable oil in a deep pot to 375°F (190°C).
- Using a small cookie scoop or spoon, drop small balls of the dough into the hot oil.
- Fry the donut holes for 2-3 minutes, turning them occasionally, until they are golden brown.
- Remove the donut holes from the oil and place them on a paper towel-lined plate to drain.
- Roll the warm donut holes in powdered sugar, cinnamon sugar, or dip them in chocolate glaze for extra flavor.
- Serve the donut holes warm and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Deep frying
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Fat
- 7g
- Protein
- 2g
Supplies
Large mixing bowl Whisk Measuring cups and spoons Deep pot for frying Slotted spoon Cookie scoop or spoon
Tools
Stovetop
Serving suggestions
Donut holes are best served warm and can be enjoyed with a cup of coffee or a glass of milk.
Tips & tricks
Be careful when working with hot oil, and make sure to supervise children if they are helping with the cooking process.
Cost
$10