Doogh (saffron-infused Yogurt Drink)

Doogh is a refreshing and tangy yogurt drink that is popular in Caspian cuisine. This version of the traditional drink is infused with saffron, giving it a unique and aromatic flavor.

Doogh (saffron-infused Yogurt Drink)

Ingredients

  • 4 cups plain yogurt
  • 1 cup cold water
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon ground saffron
  • Ice cubes (for serving)
  • Fresh mint leaves (for garnish)

Instructions

  1. In a large bowl, whisk together the yogurt, cold water, salt, and black pepper until smooth.
  2. Add the ground saffron to the yogurt mixture and stir well to combine.
  3. Refrigerate the doogh for at least 1 hour to allow the flavors to meld.
  4. Before serving, place a few ice cubes in each glass and pour the doogh over the ice.
  5. Garnish with fresh mint leaves and serve cold.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
100 per serving
Protein
8g
Fat
5g
Carbohydrates
6g

Supplies

Glass serving glasses Whisk Bowl

Tools

Refrigerator

Serving suggestions

Serve doogh as a refreshing beverage alongside grilled kebabs or rice dishes.

Tips & tricks

For an extra flavor boost, infuse the yogurt with saffron overnight for a more intense color and taste.

Cost

$8