Doogh (saffron-infused Yogurt Drink)
Doogh is a refreshing and tangy yogurt drink that is popular in Caspian cuisine. This version of the traditional drink is infused with saffron, giving it a unique and aromatic flavor.
Ingredients
- 4 cups plain yogurt
- 1 cup cold water
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon ground saffron
- Ice cubes (for serving)
- Fresh mint leaves (for garnish)
Instructions
- In a large bowl, whisk together the yogurt, cold water, salt, and black pepper until smooth.
- Add the ground saffron to the yogurt mixture and stir well to combine.
- Refrigerate the doogh for at least 1 hour to allow the flavors to meld.
- Before serving, place a few ice cubes in each glass and pour the doogh over the ice.
- Garnish with fresh mint leaves and serve cold.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 100 per serving
- Protein
- 8g
- Fat
- 5g
- Carbohydrates
- 6g
Supplies
Glass serving glasses Whisk Bowl
Tools
Refrigerator
Serving suggestions
Serve doogh as a refreshing beverage alongside grilled kebabs or rice dishes.
Tips & tricks
For an extra flavor boost, infuse the yogurt with saffron overnight for a more intense color and taste.
Cost
$8