Doro Firfir (eritrean Style Chicken Curry)

Doro Firfir is a traditional Eritrean dish that features tender chicken in a flavorful curry sauce. This dish is perfect for anyone looking to explore the rich and aromatic flavors of Eritrean cuisine.

Doro Firfir (eritrean Style Chicken Curry)

Ingredients

  • 1 lb chicken, cut into pieces
  • 2 onions, finely chopped
  • 3 tomatoes, diced
  • 3 cloves garlic, minced
  • 1 inch ginger, grated
  • 2 tbsp berbere spice
  • 1/4 cup olive oil
  • Salt to taste
  • 4-6 injera (flatbread) for serving

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the onions and sauté until soft and translucent.
  3. Add the garlic, ginger, and berbere spice. Cook for 2-3 minutes, stirring constantly.
  4. Add the chicken pieces and cook until browned on all sides.
  5. Stir in the diced tomatoes and season with salt. Cover and simmer for 20-25 minutes, or until the chicken is cooked through.
  6. Shred the chicken using a fork and mix well with the sauce.
  7. Serve the Doro Firfir with injera and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
15g
Protein
25g
Fat
20g

Supplies

Large pot Cutting board Knife Grater Spatula

Tools

Fork

Serving suggestions

Doro Firfir is best served with a side of injera and a refreshing salad of mixed greens and tomatoes.

Tips & tricks

For an extra kick of flavor, you can add a sprinkle of extra berbere spice before serving.

Cost

$15