Doro Firfir (eritrean Style Chicken Curry)
Doro Firfir is a traditional Eritrean dish that features tender chicken in a flavorful curry sauce. This dish is perfect for anyone looking to explore the rich and aromatic flavors of Eritrean cuisine.
Ingredients
- 1 lb chicken, cut into pieces
- 2 onions, finely chopped
- 3 tomatoes, diced
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 2 tbsp berbere spice
- 1/4 cup olive oil
- Salt to taste
- 4-6 injera (flatbread) for serving
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the onions and sauté until soft and translucent.
- Add the garlic, ginger, and berbere spice. Cook for 2-3 minutes, stirring constantly.
- Add the chicken pieces and cook until browned on all sides.
- Stir in the diced tomatoes and season with salt. Cover and simmer for 20-25 minutes, or until the chicken is cooked through.
- Shred the chicken using a fork and mix well with the sauce.
- Serve the Doro Firfir with injera and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 30 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 15g
- Protein
- 25g
- Fat
- 20g
Supplies
Large pot Cutting board Knife Grater Spatula
Tools
Fork
Serving suggestions
Doro Firfir is best served with a side of injera and a refreshing salad of mixed greens and tomatoes.
Tips & tricks
For an extra kick of flavor, you can add a sprinkle of extra berbere spice before serving.
Cost
$15