Doro Key Wat (ethiopian Spiced Chicken And Beetroot Curry)

Doro Key Wat is a traditional Ethiopian dish that features tender chicken simmered in a rich, spicy sauce with the earthy sweetness of beetroot. This flavorful curry is a staple in Ethiopian cuisine and is perfect for a cozy, comforting meal.

Gluten Free Dairy Free Main Course Ethiopian Ethiopian Cuisine Curry Spicy Chicken Beetroot
Doro Key Wat (ethiopian Spiced Chicken And Beetroot Curry)

Ingredients

  • 4 chicken thighs
  • 2 onions, finely chopped
  • 3 garlic cloves, minced
  • 1-inch ginger, grated
  • 2 tbsp berbere spice mix
  • 2 large beetroots, peeled and diced
  • 2 tomatoes, chopped
  • 2 cups chicken broth
  • 2 tbsp olive oil
  • Salt to taste

Instructions

  1. Heat the olive oil in a large pot over medium heat. Add the onions, garlic, and ginger, and sauté until the onions are soft and translucent.
  2. Add the berbere spice mix and cook for 2-3 minutes, stirring constantly to prevent burning.
  3. Add the chicken thighs to the pot and brown on all sides, about 5 minutes.
  4. Stir in the diced beetroot, tomatoes, and chicken broth. Season with salt to taste.
  5. Reduce the heat to low, cover the pot, and simmer for 45-50 minutes, or until the chicken is tender and the beetroot is cooked through.
  6. Serve the Doro Key Wat hot with injera or rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
18g

Supplies

Large pot Cutting board Knife Grater Measuring cups and spoons

Tools

Serving platter Wooden spoon Cooking spoon Cover for the pot

Serving suggestions

Serving Suggestions: Enjoy with injera, a traditional Ethiopian flatbread, or steamed rice.

Tips & tricks

Tips: Adjust the spiciness of the curry by adding more or less berbere spice mix according to your preference.

Cost

$15