Doro Tibs (ethiopian Spiced Chicken Skewers)
Doro Tibs is a popular Ethiopian dish consisting of spiced chicken skewers that are bursting with flavor. This recipe is perfect for a special occasion or a weeknight dinner, and it's sure to impress your family and friends with its aromatic spices and tender chicken.
Ingredients
- 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon berbere spice blend
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh cilantro, for garnish
Instructions
- In a large bowl, combine the chicken pieces with olive oil, onion, garlic, berbere spice blend, cumin, paprika, salt, and pepper. Toss to coat the chicken evenly. Marinate for at least 15 minutes.
- Thread the marinated chicken pieces onto skewers.
- Heat a large skillet over medium-high heat. Add the chicken skewers and cook for 12-15 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
- Remove the chicken skewers from the skillet and garnish with fresh cilantro.
- Serve the Doro Tibs hot with injera bread or rice.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Large bowl Skewers Large skillet
Tools
Knife Cutting board Tongs
Serving suggestions
Serving suggestions: Serve with injera bread or rice, and a side of Ethiopian lentils and vegetables.
Tips & tricks
Tips: If using wooden skewers, remember to soak them in water for at least 30 minutes before threading the chicken to prevent them from burning during cooking.
Cost
$15