Doro Wot (ethiopian Spiced Beef And Potato Curry)

Doro Wot is a traditional Ethiopian dish that features tender beef and potatoes simmered in a rich and flavorful spiced sauce. This hearty and aromatic curry is a staple in Ethiopian cuisine and is perfect for a cozy and satisfying meal.

Doro Wot (ethiopian Spiced Beef And Potato Curry)

Ingredients

  • 1 lb beef, cubed
  • 2 large potatoes, peeled and cubed
  • 2 onions, finely chopped
  • 4 cloves garlic, minced
  • 1-inch ginger, grated
  • 1/4 cup berbere spice mix
  • 1/4 cup oil
  • 1 cup water
  • Salt to taste

Instructions

  1. In a large pot, heat the oil over medium heat. Add the onions and sauté until golden brown.
  2. Add the garlic, ginger, and berbere spice mix. Cook for a few minutes until fragrant.
  3. Add the beef cubes and cook until browned on all sides.
  4. Pour in the water and season with salt. Cover and simmer for 45 minutes, stirring occasionally.
  5. Add the cubed potatoes and continue to simmer for an additional 15 minutes, or until the potatoes are tender.
  6. Adjust seasoning if needed and serve hot with injera or rice.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
30g
Fat
15g

Supplies

Large pot Knife Cutting board Grater Measuring cups and spoons

Tools

Serving platter Utensils

Serving suggestions

Doro Wot is traditionally served with injera, a sourdough flatbread, to soak up the flavorful sauce. It can also be served with rice for a delicious and satisfying meal.

Tips & tricks

For an extra depth of flavor, consider marinating the beef in the berbere spice mix for a few hours before cooking.

Cost

$15