Dorset Delicacy: Smoked Mackerel Pâté With Dorset Watercress

Dorset Delicacy: Smoked Mackerel Pâté with Dorset Watercress is a classic dish from the beautiful county of Dorset, known for its fresh and flavorful ingredients.

Dorset Delicacy: Smoked Mackerel Pâté With Dorset Watercress

Ingredients

  • 200g smoked mackerel fillets, skin removed
  • 100g cream cheese
  • 1 tablespoon horseradish sauce
  • Juice of 1 lemon
  • Handful of fresh Dorset watercress, chopped
  • Salt and pepper to taste

Instructions

  1. Place the smoked mackerel, cream cheese, horseradish sauce, and lemon juice in a food processor. Blend until smooth.
  2. Transfer the mixture to a bowl and stir in the chopped Dorset watercress. Season with salt and pepper to taste.
  3. Cover and refrigerate for at least 1 hour before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Protein
12g
Carbohydrates
2g
Fat
10g

Supplies

Food processor Bowl Cover for refrigeration

Tools

Knife Cutting board Spatula

Serving suggestions

Serve the smoked mackerel pâté with Dorset watercress on toasted sourdough bread or with a side of crisp, fresh salad.

Tips & tricks

For an extra kick of flavor, add a pinch of smoked paprika to the pâté mixture before refrigerating.

Cost

$10