Dorset Dippers: Beer-battered Dorset Fish And Chips

Dorset Dippers is a classic dish from the Dorset cuisine, featuring beer-battered fish and crispy chips. This recipe brings the flavors of the English coast to your kitchen, perfect for a cozy night in or a gathering with friends.

Non Vegetarian Contains Gluten Main Course Dorset English Cuisine Seafood Traditional Recipe
Dorset Dippers: Beer-battered Dorset Fish And Chips

Ingredients

  • 4 fillets of fresh white fish (such as cod or haddock)
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 cup beer
  • 4 large potatoes, peeled and cut into thick chips
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
40g
Fat
20g

Supplies

Frying pan Deep fryer (optional) Paper towels

Tools

Whisk Tongs Spatula

Serving suggestions

Serving suggestions: Enjoy with a cold pint of beer or a glass of white wine.

Tips & tricks

Tip: For extra crispy chips, soak the potato slices in cold water for 30 minutes before frying.

Cost

$15