Dorset Dreaming: Creamy Dorset Blue Vinny Soup With Crispy Bacon Bits

Indulge in the rich flavors of Dorset with this creamy Dorset Blue Vinny Soup topped with crispy bacon bits. This comforting soup is perfect for a cozy night in or as a starter for a special meal.

Dorset Dreaming: Creamy Dorset Blue Vinny Soup With Crispy Bacon Bits

Ingredients

  • 1 tbsp butter
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 2 large potatoes, peeled and diced
  • 1 cup heavy cream
  • 4 oz Dorset Blue Vinny cheese, crumbled
  • Salt and pepper to taste
  • 4 slices bacon, cooked and crumbled

Instructions

  1. In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, and cook until softened.
  2. Pour in the broth and add the diced potatoes. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
  3. Using an immersion blender, blend the soup until smooth. Alternatively, transfer the soup to a blender and blend in batches.
  4. Return the soup to the pot and stir in the heavy cream and crumbled Dorset Blue Vinny cheese. Season with salt and pepper to taste.
  5. Simmer the soup for a few more minutes until the cheese is melted and the soup is heated through.
  6. Serve the soup hot, garnished with crispy bacon bits.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
15g
Protein
12g
Fat
25g

Supplies

Large pot Immersion blender or regular blender Serving bowls

Tools

Cutting board Knife Spatula

Serving suggestions

Serve the creamy Dorset Blue Vinny Soup with crusty bread or a side salad for a complete meal.

Tips & tricks

For an extra indulgent touch, drizzle a little extra cream on top of each serving before adding the crispy bacon bits.

Cost

$15