Dorset Dreaming: Creamy Dorset Blue Vinny Soup With Crispy Bacon Bits
Indulge in the rich flavors of Dorset with this creamy Dorset Blue Vinny Soup topped with crispy bacon bits. This comforting soup is perfect for a cozy night in or as a starter for a special meal.
Ingredients
- 1 tbsp butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 2 large potatoes, peeled and diced
- 1 cup heavy cream
- 4 oz Dorset Blue Vinny cheese, crumbled
- Salt and pepper to taste
- 4 slices bacon, cooked and crumbled
Instructions
- In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, and cook until softened.
- Pour in the broth and add the diced potatoes. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
- Using an immersion blender, blend the soup until smooth. Alternatively, transfer the soup to a blender and blend in batches.
- Return the soup to the pot and stir in the heavy cream and crumbled Dorset Blue Vinny cheese. Season with salt and pepper to taste.
- Simmer the soup for a few more minutes until the cheese is melted and the soup is heated through.
- Serve the soup hot, garnished with crispy bacon bits.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 15g
- Protein
- 12g
- Fat
- 25g
Supplies
Large pot Immersion blender or regular blender Serving bowls
Tools
Cutting board Knife Spatula
Serving suggestions
Serve the creamy Dorset Blue Vinny Soup with crusty bread or a side salad for a complete meal.
Tips & tricks
For an extra indulgent touch, drizzle a little extra cream on top of each serving before adding the crispy bacon bits.
Cost
$15