Dorset Sunrise: Smoked Salmon And Dorset Caviar Breakfast Bagel
Start your day with a taste of Dorset with this delicious Dorset Sunrise breakfast bagel. This recipe combines the rich flavors of smoked salmon and the unique taste of Dorset caviar, creating a luxurious and satisfying breakfast option.
Ingredients
- 2 bagels, sliced and toasted
- 150g smoked salmon
- 2 tbsp Dorset caviar
- 4 tbsp cream cheese
- 1 small red onion, thinly sliced
- 1 tbsp capers
- Fresh dill, for garnish
Instructions
- Spread cream cheese on the toasted bagel halves.
- Layer the smoked salmon on top of the cream cheese.
- Place a dollop of Dorset caviar on each bagel half.
- Top with sliced red onion, capers, and fresh dill.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Knife Cutting board Toaster
Tools
Spreader or butter knife
Serving suggestions
Serve the Dorset Sunrise breakfast bagel with a side of fresh fruit or a mixed green salad for a complete and satisfying breakfast.
Tips & tricks
For an extra touch of luxury, serve with a glass of champagne or freshly squeezed orange juice.
Cost
$20