Dorset Sunrise: Smoked Salmon And Dorset Caviar Breakfast Bagel

Start your day with a taste of Dorset with this delicious Dorset Sunrise breakfast bagel. This recipe combines the rich flavors of smoked salmon and the unique taste of Dorset caviar, creating a luxurious and satisfying breakfast option.

Dorset Sunrise: Smoked Salmon And Dorset Caviar Breakfast Bagel

Ingredients

  • 2 bagels, sliced and toasted
  • 150g smoked salmon
  • 2 tbsp Dorset caviar
  • 4 tbsp cream cheese
  • 1 small red onion, thinly sliced
  • 1 tbsp capers
  • Fresh dill, for garnish

Instructions

  1. Spread cream cheese on the toasted bagel halves.
  2. Layer the smoked salmon on top of the cream cheese.
  3. Place a dollop of Dorset caviar on each bagel half.
  4. Top with sliced red onion, capers, and fresh dill.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Knife Cutting board Toaster

Tools

Spreader or butter knife

Serving suggestions

Serve the Dorset Sunrise breakfast bagel with a side of fresh fruit or a mixed green salad for a complete and satisfying breakfast.

Tips & tricks

For an extra touch of luxury, serve with a glass of champagne or freshly squeezed orange juice.

Cost

$20