Dorset's Autumn Elixir: Mulled Dorset Apple Cider With Spices And Orange

Warm up your autumn days with a comforting mug of Mulled Dorset Apple Cider with Spices and Orange. This traditional Dorset recipe is perfect for cozy evenings by the fire or as a festive treat for gatherings with friends and family.

Dorset's Autumn Elixir: Mulled Dorset Apple Cider With Spices And Orange

Ingredients

  • 1 liter Dorset apple cider
  • 1 orange, sliced
  • 4 cinnamon sticks
  • 6 whole cloves
  • 1/4 cup brown sugar
  • 1 teaspoon whole allspice
  • 1 teaspoon whole peppercorns

Instructions

  1. In a large pot, combine the Dorset apple cider, orange slices, cinnamon sticks, cloves, brown sugar, allspice, and peppercorns.
  2. Place the pot over medium heat and bring the mixture to a simmer, stirring occasionally.
  3. Once simmering, reduce the heat to low and let the cider steep for 20-30 minutes, allowing the flavors to meld together.
  4. Remove the pot from the heat and strain the mulled cider to remove the spices and orange slices.
  5. Serve the Mulled Dorset Apple Cider warm in mugs, garnished with a cinnamon stick or orange slice if desired.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
30g
Fiber
2g
Sugar
25g
Protein
0g

Supplies

Large pot Stirring spoon Strainer

Tools

Mugs for serving

Serving suggestions

Pair with freshly baked Dorset apple pastries or a platter of local cheeses and crackers.

Tips & tricks

For an extra kick, add a splash of rum or brandy to the mulled cider before serving.

Cost

$10