Dorset's Autumn Elixir: Mulled Dorset Apple Cider With Spices And Orange
Warm up your autumn days with a comforting mug of Mulled Dorset Apple Cider with Spices and Orange. This traditional Dorset recipe is perfect for cozy evenings by the fire or as a festive treat for gatherings with friends and family.
Ingredients
- 1 liter Dorset apple cider
- 1 orange, sliced
- 4 cinnamon sticks
- 6 whole cloves
- 1/4 cup brown sugar
- 1 teaspoon whole allspice
- 1 teaspoon whole peppercorns
Instructions
- In a large pot, combine the Dorset apple cider, orange slices, cinnamon sticks, cloves, brown sugar, allspice, and peppercorns.
- Place the pot over medium heat and bring the mixture to a simmer, stirring occasionally.
- Once simmering, reduce the heat to low and let the cider steep for 20-30 minutes, allowing the flavors to meld together.
- Remove the pot from the heat and strain the mulled cider to remove the spices and orange slices.
- Serve the Mulled Dorset Apple Cider warm in mugs, garnished with a cinnamon stick or orange slice if desired.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 30 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 30g
- Fiber
- 2g
- Sugar
- 25g
- Protein
- 0g
Supplies
Large pot Stirring spoon Strainer
Tools
Mugs for serving
Serving suggestions
Pair with freshly baked Dorset apple pastries or a platter of local cheeses and crackers.
Tips & tricks
For an extra kick, add a splash of rum or brandy to the mulled cider before serving.
Cost
$10