Dorset's Autumn Indulgence: Dorset Apple And Blackberry Crumble Pie With Vanilla Custard

Indulge in the flavors of Dorset with this delightful Autumn dessert - Dorset Apple and Blackberry Crumble Pie with Vanilla Custard. This comforting and classic dessert is perfect for the cooler months, combining the sweetness of apples and the tartness of blackberries, all topped with a buttery crumble and served with creamy vanilla custard.

Vegetarian Dessert Dorset Autumn Pie Crumble Blackberry Apple Custard
Dorset's Autumn Indulgence: Dorset Apple And Blackberry Crumble Pie With Vanilla Custard

Ingredients

  • 4 large Dorset apples, peeled, cored, and sliced
  • 1 cup fresh blackberries
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, cold and cubed
  • 1/2 cup brown sugar
  • 1/4 teaspoon salt
  • 1 batch of vanilla custard (store-bought or homemade)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the sliced apples, blackberries, granulated sugar, and cinnamon. Toss to coat the fruit evenly.
  3. Transfer the fruit mixture to a pie dish.
  4. In a separate bowl, combine the flour, cold cubed butter, brown sugar, and salt. Use your fingers to rub the butter into the dry ingredients until it resembles coarse breadcrumbs.
  5. Sprinkle the crumble mixture over the fruit in the pie dish.
  6. Bake in the preheated oven for 35-40 minutes, or until the fruit is bubbling and the crumble is golden brown.
  7. While the pie is baking, prepare the vanilla custard according to the package instructions or your homemade recipe.
  8. Serve the warm Dorset Apple and Blackberry Crumble Pie with a generous drizzle of vanilla custard.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
45g
Fat
14g
Protein
4g

Supplies

Pie dish Mixing bowls Baking oven

Tools

Oven mitts Baking sheet

Serving suggestions

Serve the Dorset Apple and Blackberry Crumble Pie warm, with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Tips & tricks

For a twist, try adding a handful of chopped nuts, such as almonds or pecans, to the crumble mixture for added crunch and flavor.

Cost

$12