Dorset's Best Biscuits: Dorset Gingerbread Cookies With Lemon Glaze

Dorset's Best Biscuits: Dorset Gingerbread Cookies with Lemon Glaze are a delightful treat that combines the warm flavors of gingerbread with a zesty lemon glaze. These cookies are perfect for enjoying with a cup of tea or as a sweet snack any time of the day.

Dorset's Best Biscuits: Dorset Gingerbread Cookies With Lemon Glaze

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1/4 cup molasses
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 2-3 tablespoons fresh lemon juice

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
  3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the egg, molasses, and vanilla extract.
  4. Gradually stir the dry ingredients into the wet ingredients until well combined.
  5. Roll the dough into 1-inch balls and place them on the prepared baking sheet. Flatten the balls slightly with the bottom of a glass.
  6. Bake for 10-12 minutes until the edges are set. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  7. In a small bowl, whisk together the powdered sugar and lemon juice to create the glaze. Drizzle the glaze over the cooled cookies.
  8. Allow the glaze to set before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
12 minutes
Total time:
32 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
18g
Fat
5g
Protein
2g

Supplies

Baking sheet Parchment paper Medium bowl Large bowl Wire rack

Tools

Whisk Glass for flattening

Serving suggestions

Serve the Dorset Gingerbread Cookies with Lemon Glaze alongside a hot cup of tea for a delightful afternoon treat.

Tips & tricks

For a spicier kick, add a pinch of black pepper to the cookie dough.

Cost

$10