Dorset's Best Bites: Mini Sausage Rolls With Dorset Cheddar
Dorset's Best Bites: Mini Sausage Rolls with Dorset Cheddar are a delightful and savory treat that perfectly captures the essence of Dorset cuisine. These mini sausage rolls are packed with flavor and are perfect for any occasion, from picnics to parties.
Ingredients
- 1 pack of puff pastry
- 8 pork sausages, casings removed
- 1 cup grated Dorset cheddar
- 1 egg, beaten
Instructions
- Preheat the oven to 200°C (400°F).
- Roll out the puff pastry and cut it into 24 equal rectangles.
- In a bowl, mix the sausage meat and grated Dorset cheddar.
- Divide the sausage and cheese mixture into 24 portions and roll each portion into a small sausage shape.
- Place a sausage on each rectangle of pastry and roll it up, sealing the edges with a little beaten egg.
- Cut each roll into 3 smaller rolls and place them on a baking tray.
- Brush the tops of the rolls with the remaining beaten egg.
- Bake in the preheated oven for 20-25 minutes or until the pastry is golden and the sausage is cooked through.
- Allow to cool slightly before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 8g
- Protein
- 5g
- Fat
- 8g
Supplies
Baking tray Pastry brush
Tools
Oven
Serving suggestions
Serve the mini sausage rolls with a side of tangy tomato chutney or a crisp green salad for a delicious appetizer.
Tips & tricks
For a vegetarian option, substitute the pork sausages with vegetarian sausages and omit the egg wash for brushing the pastry.
Cost
$10