Dorset's Bounty: Roasted Beetroot And Goat's Cheese Tart With Dorset Honey Drizzle

Indulge in the flavors of Dorset with this delightful Roasted Beetroot and Goat's Cheese Tart, drizzled with locally sourced Dorset honey. This dish celebrates the bounty of the region and is perfect for a special occasion or a cozy night in.

Vegetarian Tart Dorset Beetroot Goats Cheese Dorset Honey
Dorset's Bounty: Roasted Beetroot And Goat's Cheese Tart With Dorset Honey Drizzle

Ingredients

  • 1 sheet of ready-rolled puff pastry
  • 4 medium-sized beetroots, peeled and sliced
  • 2 tbsp olive oil
  • 200g goat's cheese, crumbled
  • 2 tbsp Dorset honey
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 200°C (400°F).
  2. Place the sliced beetroots on a baking tray, drizzle with olive oil, and season with salt and pepper. Roast for 20 minutes until tender.
  3. Roll out the puff pastry and place it on a baking sheet.
  4. Sprinkle the crumbled goat's cheese over the pastry, leaving a border around the edges.
  5. Arrange the roasted beetroot slices on top of the goat's cheese.
  6. Drizzle the tart with Dorset honey.
  7. Bake for 20-25 minutes until the pastry is golden and the cheese is melted.
  8. Remove from the oven and allow to cool for a few minutes before slicing.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
320
Carbohydrates
25g
Protein
12g
Fat
20g

Supplies

Baking tray Baking sheet

Tools

Oven

Serving suggestions

Serve the tart with a side salad of mixed greens dressed with a light vinaigrette.

Tips & tricks

For a variation, try adding a sprinkle of thyme or rosemary before baking for an extra burst of flavor.

Cost

$15