Dorset's Cheesy Delight: Dorset Cheddar And Onion Tart With Thyme

Dorset's Cheesy Delight: Dorset Cheddar and Onion Tart with Thyme is a savory and delicious dish that showcases the rich flavors of Dorset cuisine.

Dorset's Cheesy Delight: Dorset Cheddar And Onion Tart With Thyme

Ingredients

  • 1 sheet of puff pastry
  • 2 large onions, thinly sliced
  • 2 tbsp olive oil
  • 1 tsp fresh thyme leaves
  • 1 1/2 cups grated Dorset cheddar cheese
  • 3 eggs
  • 1 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Roll out the puff pastry and press it into a tart pan, trimming any excess pastry.
  3. In a skillet, heat the olive oil over medium heat and sauté the onions until caramelized, about 15 minutes. Stir in the thyme leaves and remove from heat.
  4. Sprinkle half of the grated cheddar cheese over the pastry crust.
  5. In a bowl, whisk together the eggs, heavy cream, salt, and pepper. Pour this mixture over the cheese and onions in the tart pan.
  6. Top with the remaining cheddar cheese and bake for 25-30 minutes, or until the tart is golden and set.
  7. Let the tart cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
320
Carbohydrates
25g
Protein
12g
Fat
18g

Supplies

Tart pan Skillet Bowl Whisk

Tools

Oven

Serving suggestions

Serve the Dorset Cheddar and Onion Tart with Thyme alongside a fresh green salad for a complete meal.

Tips & tricks

For added flavor, sprinkle some extra thyme leaves on top of the tart before serving.

Cost

$12