Dorset's Cheesy Delight: Dorset Cheddar And Onion Tart With Thyme
Dorset's Cheesy Delight: Dorset Cheddar and Onion Tart with Thyme is a savory and delicious dish that showcases the rich flavors of Dorset cuisine.
Ingredients
- 1 sheet of puff pastry
- 2 large onions, thinly sliced
- 2 tbsp olive oil
- 1 tsp fresh thyme leaves
- 1 1/2 cups grated Dorset cheddar cheese
- 3 eggs
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry and press it into a tart pan, trimming any excess pastry.
- In a skillet, heat the olive oil over medium heat and sauté the onions until caramelized, about 15 minutes. Stir in the thyme leaves and remove from heat.
- Sprinkle half of the grated cheddar cheese over the pastry crust.
- In a bowl, whisk together the eggs, heavy cream, salt, and pepper. Pour this mixture over the cheese and onions in the tart pan.
- Top with the remaining cheddar cheese and bake for 25-30 minutes, or until the tart is golden and set.
- Let the tart cool for a few minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 320
- Carbohydrates
- 25g
- Protein
- 12g
- Fat
- 18g
Supplies
Tart pan Skillet Bowl Whisk
Tools
Oven
Serving suggestions
Serve the Dorset Cheddar and Onion Tart with Thyme alongside a fresh green salad for a complete meal.
Tips & tricks
For added flavor, sprinkle some extra thyme leaves on top of the tart before serving.
Cost
$12