Dorset's Coastal Brunch: Smoked Haddock And Dorset Cheddar Omelette

Dorset's Coastal Brunch: Smoked Haddock and Dorset Cheddar Omelette is a delicious and hearty dish that combines the flavors of the sea with the rich creaminess of Dorset cheddar. This recipe is perfect for a leisurely weekend brunch by the coast.

Dorset's Coastal Brunch: Smoked Haddock And Dorset Cheddar Omelette

Ingredients

  • 150g smoked haddock fillet, skin removed
  • 4 large eggs
  • 50g Dorset cheddar, grated
  • 1 tbsp butter
  • Salt and pepper to taste

Instructions

  1. Flake the smoked haddock into small pieces and set aside.
  2. In a bowl, beat the eggs and season with salt and pepper.
  3. Heat the butter in a non-stick frying pan over medium heat.
  4. Pour the beaten eggs into the pan and cook for 1-2 minutes until the edges start to set.
  5. Sprinkle the flaked haddock and grated cheddar over one half of the omelette.
  6. Using a spatula, carefully fold the other half of the omelette over the filling.
  7. Cook for another 2-3 minutes until the cheese is melted and the omelette is cooked through.
  8. Slide the omelette onto a plate and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350
Protein
25g
Carbohydrates
5g
Fat
26g

Supplies

Non-stick frying pan Spatula

Tools

Knife Bowl

Serving suggestions

Serve the omelette with a side of fresh salad and crusty bread for a complete brunch experience.

Tips & tricks

For added flavor, you can sprinkle some chopped fresh herbs, such as chives or parsley, over the omelette before serving.

Cost

$10