Dorset's Coastal Brunch: Smoked Haddock And Dorset Cheddar Omelette
Dorset's Coastal Brunch: Smoked Haddock and Dorset Cheddar Omelette is a delicious and hearty dish that combines the flavors of the sea with the rich creaminess of Dorset cheddar. This recipe is perfect for a leisurely weekend brunch by the coast.
Ingredients
- 150g smoked haddock fillet, skin removed
- 4 large eggs
- 50g Dorset cheddar, grated
- 1 tbsp butter
- Salt and pepper to taste
Instructions
- Flake the smoked haddock into small pieces and set aside.
- In a bowl, beat the eggs and season with salt and pepper.
- Heat the butter in a non-stick frying pan over medium heat.
- Pour the beaten eggs into the pan and cook for 1-2 minutes until the edges start to set.
- Sprinkle the flaked haddock and grated cheddar over one half of the omelette.
- Using a spatula, carefully fold the other half of the omelette over the filling.
- Cook for another 2-3 minutes until the cheese is melted and the omelette is cooked through.
- Slide the omelette onto a plate and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 26g
Supplies
Non-stick frying pan Spatula
Tools
Knife Bowl
Serving suggestions
Serve the omelette with a side of fresh salad and crusty bread for a complete brunch experience.
Tips & tricks
For added flavor, you can sprinkle some chopped fresh herbs, such as chives or parsley, over the omelette before serving.
Cost
$10