Dorset's Coastal Curry: Spicy Dorset Crab Curry With Fragrant Rice
Dorset's Coastal Curry is a delicious and spicy dish inspired by the coastal cuisine of Dorset, England. This recipe combines the fresh flavors of Dorset crab with aromatic spices to create a mouthwatering curry that is perfect for any seafood lover.
Ingredients
- 1 lb fresh Dorset crab meat
- 2 tbsp vegetable oil
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1-inch piece of ginger, grated
- 2 green chilies, finely chopped
- 1 tsp ground turmeric
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp chili powder
- 1 cup coconut milk
- 1 cup fish or vegetable stock
- 2 tomatoes, chopped
- Salt to taste
- Fresh cilantro, for garnish
Instructions
- Heat the vegetable oil in a large pan over medium heat. Add the chopped onion and cook until softened.
- Add the minced garlic, grated ginger, and chopped green chilies to the pan. Cook for 2-3 minutes until fragrant.
- Stir in the ground turmeric, cumin, coriander, and chili powder. Cook for another 2 minutes to toast the spices.
- Add the fresh Dorset crab meat to the pan and stir to coat it with the spices.
- Pour in the coconut milk and fish or vegetable stock. Add the chopped tomatoes and season with salt.
- Simmer the curry for 15-20 minutes until the crab is cooked through and the sauce has thickened.
- Garnish with fresh cilantro and serve the spicy Dorset crab curry with fragrant rice.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 15g
Supplies
Large pan Wooden spoon Knife Cutting board
Tools
Stovetop
Serving suggestions
Serve the spicy Dorset crab curry with fragrant rice and a side of naan bread for a complete meal.
Tips & tricks
For an extra kick of heat, add more green chilies or a pinch of cayenne pepper to the curry.
Cost
$25