Dorset's Coastal Fusion: Dorset Crab Tacos With Pineapple Salsa And Lime Crema

Dorset's Coastal Fusion: Dorset Crab Tacos with Pineapple Salsa and Lime Crema is a delightful fusion of Dorset's coastal flavors with a touch of tropical influence. This recipe brings together the fresh taste of Dorset crab with the sweetness of pineapple salsa and the zing of lime crema, all wrapped in a warm tortilla.

Dorset's Coastal Fusion: Dorset Crab Tacos With Pineapple Salsa And Lime Crema

Ingredients

  • 1 lb Dorset crab meat
  • 8 small tortillas
  • 1 cup diced pineapple
  • 1/4 cup chopped red onion
  • 1/4 cup chopped cilantro
  • 1 lime, juiced
  • 1/2 cup sour cream
  • 1 tsp cumin
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix the diced pineapple, red onion, cilantro, and half of the lime juice to make the pineapple salsa.
  2. In another bowl, combine the sour cream, remaining lime juice, cumin, salt, and pepper to make the lime crema.
  3. Warm the tortillas in a pan over medium heat.
  4. Divide the Dorset crab meat among the tortillas.
  5. Top each taco with pineapple salsa and a drizzle of lime crema.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320
Carbohydrates
25g
Protein
18g
Fat
15g

Supplies

Mixing bowls Cutting board Knife Frying pan

Tools

Tongs Citrus juicer

Serving suggestions

Serve the Dorset Crab Tacos with Pineapple Salsa and Lime Crema with a side of coleslaw or a fresh green salad.

Tips & tricks

For an extra kick, add a dash of hot sauce to the tacos before serving.

Cost

$25