Dorset's Coastal Fusion: Dorset Crab Tacos With Pineapple Salsa And Lime Crema
Dorset's Coastal Fusion: Dorset Crab Tacos with Pineapple Salsa and Lime Crema is a delightful fusion of Dorset's coastal flavors with a touch of tropical influence. This recipe brings together the fresh taste of Dorset crab with the sweetness of pineapple salsa and the zing of lime crema, all wrapped in a warm tortilla.
Ingredients
- 1 lb Dorset crab meat
- 8 small tortillas
- 1 cup diced pineapple
- 1/4 cup chopped red onion
- 1/4 cup chopped cilantro
- 1 lime, juiced
- 1/2 cup sour cream
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- In a bowl, mix the diced pineapple, red onion, cilantro, and half of the lime juice to make the pineapple salsa.
- In another bowl, combine the sour cream, remaining lime juice, cumin, salt, and pepper to make the lime crema.
- Warm the tortillas in a pan over medium heat.
- Divide the Dorset crab meat among the tortillas.
- Top each taco with pineapple salsa and a drizzle of lime crema.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320
- Carbohydrates
- 25g
- Protein
- 18g
- Fat
- 15g
Supplies
Mixing bowls Cutting board Knife Frying pan
Tools
Tongs Citrus juicer
Serving suggestions
Serve the Dorset Crab Tacos with Pineapple Salsa and Lime Crema with a side of coleslaw or a fresh green salad.
Tips & tricks
For an extra kick, add a dash of hot sauce to the tacos before serving.
Cost
$25