Dorset's Finest: Pan-fried Scallops With Dorset Black Garlic Butter

Dorset's Finest: Pan-Fried Scallops with Dorset Black Garlic Butter is a delectable dish that showcases the finest ingredients from Dorset, England. This recipe combines the delicate flavor of fresh scallops with the rich umami taste of Dorset black garlic butter, creating a truly indulgent seafood experience.

Gluten Free Keto Friendly Seafood Dorset Scallops Black Garlic Butter
Dorset's Finest: Pan-fried Scallops With Dorset Black Garlic Butter

Ingredients

  • 12 large fresh scallops
  • 4 tbsp Dorset black garlic butter
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Pat the scallops dry with paper towels and season with salt and pepper.
  2. Heat the olive oil in a large skillet over medium-high heat.
  3. Add the scallops to the skillet and cook for 2-3 minutes on each side until golden brown and caramelized.
  4. Remove the scallops from the skillet and place them on a serving platter.
  5. Add the Dorset black garlic butter to the skillet and melt it, then pour it over the cooked scallops.
  6. Serve the pan-fried scallops immediately, garnished with fresh herbs if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Protein
25g
Fat
22g
Carbohydrates
5g

Supplies

Large skillet Serving platter

Tools

Spatula Tongs

Serving suggestions

Serve the pan-fried scallops with a side of buttery mashed potatoes and steamed asparagus for a complete meal.

Tips & tricks

For the best results, ensure that the scallops are patted dry before cooking to achieve a golden sear.

Cost

$30