Dorset's Harvest Feast: Roasted Squash And Dorset Cheddar Galette

Dorset's Harvest Feast: Roasted Squash and Dorset Cheddar Galette is a delightful dish that captures the essence of Dorset cuisine with its combination of locally sourced ingredients and traditional flavors.

Dorset's Harvest Feast: Roasted Squash And Dorset Cheddar Galette

Ingredients

  • 1 1/2 lbs butternut squash, peeled, seeded, and cut into 1/2-inch slices
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 9-inch pie crust
  • 1 1/2 cups grated Dorset cheddar cheese
  • 1 tbsp fresh thyme leaves

Instructions

  1. Preheat the oven to 400°F.
  2. Toss the butternut squash with olive oil, salt, and pepper. Roast for 25 minutes, or until tender.
  3. Roll out the pie crust on a parchment-lined baking sheet.
  4. Sprinkle 1 cup of the cheddar cheese over the crust, leaving a 1 1/2-inch border.
  5. Arrange the roasted squash over the cheese and sprinkle with thyme leaves.
  6. Fold the edges of the crust over the squash, pleating as needed.
  7. Sprinkle the remaining 1/2 cup of cheddar cheese over the squash.
  8. Bake for 20 minutes, or until the crust is golden and the cheese is bubbly.
  9. Let the galette cool for 5 minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
30g
Protein
12g
Fat
20g

Supplies

Baking sheet Parchment paper

Tools

Knife Grater Rolling Pin

Serving suggestions

Serve the Roasted Squash and Dorset Cheddar Galette with a side of fresh green salad dressed with a light vinaigrette.

Tips & tricks

For a gluten-free version, use a gluten-free pie crust or make a crust using almond flour and butter.

Cost

$15