Dorset's Hidden Gem: Dorset Knob Biscuit And Cheese Soufflé
Dorset's Hidden Gem: Dorset Knob Biscuit and Cheese Soufflé is a delightful dish that combines the unique flavor of Dorset Knob biscuits with the richness of cheese in a light and fluffy soufflé.
Ingredients
- 4 Dorset Knob biscuits, crushed
- 1 cup grated Dorset cheese
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup milk
- 4 eggs, separated
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Melt the butter in a saucepan over medium heat. Stir in the flour and cook for 1-2 minutes.
- Gradually whisk in the milk, stirring constantly until the mixture thickens.
- Remove from heat and stir in the grated cheese until melted. Season with salt and pepper.
- Beat the egg yolks and mix into the cheese sauce.
- In a separate bowl, whisk the egg whites until stiff peaks form.
- Gently fold the crushed Dorset Knob biscuits into the cheese sauce, then carefully fold in the whipped egg whites.
- Pour the mixture into a greased soufflé dish and bake for 20-25 minutes until risen and golden.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 15g
- Carbohydrates
- 20g
- Fat
- 18g
Supplies
Soufflé dish Mixing bowls Saucepan Whisk
Tools
Oven
Serving suggestions
Serve the Dorset Knob Biscuit and Cheese Soufflé with a side salad of fresh greens for a delightful appetizer or light lunch.
Tips & tricks
For best results, be sure to fold the egg whites into the cheese sauce gently to maintain the soufflé's light and airy texture.
Cost
$10