Dorset's Seafood Medley: Grilled Dorset Scallops, Prawns, And Mussels With Herb Butter

Dorset's Seafood Medley is a delightful dish that brings together the fresh flavors of the sea with a savory herb butter. This recipe combines grilled Dorset scallops, prawns, and mussels for a delicious and elegant meal.

Dorset's Seafood Medley: Grilled Dorset Scallops, Prawns, And Mussels With Herb Butter

Ingredients

  • 12 large Dorset scallops
  • 16 prawns, peeled and deveined
  • 2 lbs mussels, cleaned and debearded
  • 1/2 cup unsalted butter, softened
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh thyme, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a small bowl, mix the softened butter, minced garlic, chopped parsley, and thyme. Season with salt and pepper.
  3. Thread the scallops, prawns, and mussels onto skewers, then brush them with the herb butter mixture.
  4. Grill the seafood skewers for 3-4 minutes on each side, or until the scallops are opaque and the prawns are pink and opaque.
  5. Serve the grilled seafood skewers with the remaining herb butter on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
20g
Carbohydrates
15g

Supplies

Grill Skewers Bowl Brush

Tools

Grill tongs Knife Cutting board

Serving suggestions

Serve the grilled seafood skewers with a side of steamed vegetables and a glass of chilled white wine.

Tips & tricks

For the best results, make sure the grill is well-oiled before placing the seafood skewers to prevent sticking.

Cost

$30