Dorset's Seafood Medley: Grilled Dorset Scallops, Prawns, And Mussels With Herb Butter
Dorset's Seafood Medley is a delightful dish that brings together the fresh flavors of the sea with a savory herb butter. This recipe combines grilled Dorset scallops, prawns, and mussels for a delicious and elegant meal.
Ingredients
- 12 large Dorset scallops
- 16 prawns, peeled and deveined
- 2 lbs mussels, cleaned and debearded
- 1/2 cup unsalted butter, softened
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix the softened butter, minced garlic, chopped parsley, and thyme. Season with salt and pepper.
- Thread the scallops, prawns, and mussels onto skewers, then brush them with the herb butter mixture.
- Grill the seafood skewers for 3-4 minutes on each side, or until the scallops are opaque and the prawns are pink and opaque.
- Serve the grilled seafood skewers with the remaining herb butter on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 15g
Supplies
Grill Skewers Bowl Brush
Tools
Grill tongs Knife Cutting board
Serving suggestions
Serve the grilled seafood skewers with a side of steamed vegetables and a glass of chilled white wine.
Tips & tricks
For the best results, make sure the grill is well-oiled before placing the seafood skewers to prevent sticking.
Cost
$30