Dorset's Secret: Traditional Dorset Fidget Pie
Dorset's Secret: Traditional Dorset Fidget Pie is a classic dish from the Dorset cuisine, featuring a delicious combination of pork, apples, and onions, all encased in a flaky pastry.
Ingredients
- 500g pork shoulder, diced
- 3 large potatoes, thinly sliced
- 2 onions, thinly sliced
- 2 apples, cored and sliced
- 300ml chicken stock
- 1 tsp dried sage
- Salt and pepper to taste
- Shortcrust pastry
Instructions
- Preheat the oven to 180°C (350°F).
- In a large bowl, combine the pork, potatoes, onions, apples, chicken stock, sage, salt, and pepper.
- Line a pie dish with the shortcrust pastry.
- Pour the pork and apple mixture into the pastry-lined dish.
- Cover the pie with a pastry lid, sealing the edges with a fork.
- Make a few slits in the pastry to allow steam to escape.
- Bake in the preheated oven for 1 hour, or until the pastry is golden and the filling is cooked through.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Protein
- 20g
- Carbohydrates
- 35g
- Fat
- 25g
Supplies
Pie dish Large bowl Baking tray
Tools
Oven Fork
Serving suggestions
Serve the Traditional Dorset Fidget Pie with a side of steamed vegetables for a complete meal.
Tips & tricks
For a golden and flaky pastry, brush the top of the pie with beaten egg before baking.
Cost
$15