Dorset's Sweet Surprise: Dorset Apple And Cider Cake With Caramel Drizzle
Indulge in the delightful flavors of Dorset with this Sweet Surprise: Dorset Apple and Cider Cake with Caramel Drizzle. This delicious cake combines the sweetness of apples with the rich flavor of cider, topped with a luscious caramel drizzle.
Ingredients
- 3 large apples, peeled and sliced
- 1 cup Dorset cider
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/2 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a saucepan, combine the sliced apples and Dorset cider. Cook over medium heat for 5-7 minutes until the apples are tender. Remove from heat and let it cool.
- In a large bowl, cream together the sugar and butter. Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine the flour, baking powder, and salt; stir into the creamed mixture alternately with the milk. Fold in the cooked apples. Pour the batter into the prepared pan.
- Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Drizzle the caramel sauce over the cooled cake before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Carbohydrates
- 45g
- Fat
- 14g
- Protein
- 3g
Supplies
Mixing bowl Saucepan 9-inch round cake pan Wire rack
Tools
Oven Mixer
Serving suggestions
Serve the Dorset Apple and Cider Cake with a scoop of vanilla ice cream for a delightful dessert.
Tips & tricks
For an extra indulgent treat, sprinkle some chopped nuts on top of the caramel drizzle before serving.
Cost
$10