Dorset's Sweet Surprise: Dorset Apple And Cider Cake With Caramel Drizzle

Indulge in the delightful flavors of Dorset with this Sweet Surprise: Dorset Apple and Cider Cake with Caramel Drizzle. This delicious cake combines the sweetness of apples with the rich flavor of cider, topped with a luscious caramel drizzle.

Dorset's Sweet Surprise: Dorset Apple And Cider Cake With Caramel Drizzle

Ingredients

  • 3 large apples, peeled and sliced
  • 1 cup Dorset cider
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk
  • 1/2 cup caramel sauce

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a saucepan, combine the sliced apples and Dorset cider. Cook over medium heat for 5-7 minutes until the apples are tender. Remove from heat and let it cool.
  3. In a large bowl, cream together the sugar and butter. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Combine the flour, baking powder, and salt; stir into the creamed mixture alternately with the milk. Fold in the cooked apples. Pour the batter into the prepared pan.
  5. Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  6. Drizzle the caramel sauce over the cooled cake before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
45g
Fat
14g
Protein
3g

Supplies

Mixing bowl Saucepan 9-inch round cake pan Wire rack

Tools

Oven Mixer

Serving suggestions

Serve the Dorset Apple and Cider Cake with a scoop of vanilla ice cream for a delightful dessert.

Tips & tricks

For an extra indulgent treat, sprinkle some chopped nuts on top of the caramel drizzle before serving.

Cost

$10