Dorset's Sweet Symphony: Dorset Apple And Cinnamon Bread Pudding With Butterscotch Sauce
Indulge in the delightful flavors of Dorset with this Sweet Symphony: Dorset Apple and Cinnamon Bread Pudding with Butterscotch Sauce. This comforting dessert is a perfect blend of warm spices and sweet apples, topped with a luscious butterscotch sauce.
Ingredients
- 6 cups of cubed day-old bread
- 2 cups of peeled and diced apples
- 1/2 cup of raisins
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 4 eggs
- 1 cup of granulated sugar
- 2 cups of milk
- 1 teaspoon of vanilla extract
- 1/2 cup of unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine the bread, apples, raisins, cinnamon, and nutmeg. Transfer this mixture to the prepared baking dish.
- In another bowl, whisk together the eggs, sugar, milk, and vanilla extract. Pour this mixture over the bread and apples, ensuring that all the bread is soaked. Drizzle the melted butter on top.
- Bake in the preheated oven for 40-45 minutes, or until the pudding is set and the top is golden brown.
- While the pudding is baking, prepare the butterscotch sauce.
- Serve the bread pudding warm, drizzled with the homemade butterscotch sauce.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Carbohydrates
- 45g
- Protein
- 5g
- Fat
- 14g
Supplies
9x13 inch baking dish Mixing bowls Whisk Saucepan
Tools
Oven Stovetop
Serving suggestions
Serve the bread pudding with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
Tips & tricks
For added flavor, consider using a mix of tart and sweet apples in the pudding.
Cost
$10