Dorset's Sweet Symphony: Dorset Apple And Cinnamon Bread Pudding With Butterscotch Sauce

Indulge in the delightful flavors of Dorset with this Sweet Symphony: Dorset Apple and Cinnamon Bread Pudding with Butterscotch Sauce. This comforting dessert is a perfect blend of warm spices and sweet apples, topped with a luscious butterscotch sauce.

Dorset's Sweet Symphony: Dorset Apple And Cinnamon Bread Pudding With Butterscotch Sauce

Ingredients

  • 6 cups of cubed day-old bread
  • 2 cups of peeled and diced apples
  • 1/2 cup of raisins
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground nutmeg
  • 4 eggs
  • 1 cup of granulated sugar
  • 2 cups of milk
  • 1 teaspoon of vanilla extract
  • 1/2 cup of unsalted butter, melted

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, combine the bread, apples, raisins, cinnamon, and nutmeg. Transfer this mixture to the prepared baking dish.
  3. In another bowl, whisk together the eggs, sugar, milk, and vanilla extract. Pour this mixture over the bread and apples, ensuring that all the bread is soaked. Drizzle the melted butter on top.
  4. Bake in the preheated oven for 40-45 minutes, or until the pudding is set and the top is golden brown.
  5. While the pudding is baking, prepare the butterscotch sauce.
  6. Serve the bread pudding warm, drizzled with the homemade butterscotch sauce.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
45g
Protein
5g
Fat
14g

Supplies

9x13 inch baking dish Mixing bowls Whisk Saucepan

Tools

Oven Stovetop

Serving suggestions

Serve the bread pudding with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.

Tips & tricks

For added flavor, consider using a mix of tart and sweet apples in the pudding.

Cost

$10