Dou Fu Pi (tofu Skin Rolls)

Dou Fu Pi, also known as Tofu Skin Rolls, is a popular dish in Guangxi Cuisine. These rolls are made with tofu skin and filled with a delicious mixture of ingredients, creating a flavorful and satisfying dish.

Vegetarian Gluten Free Appetizer Guangxi Chinese Cuisine Tofu
Dou Fu Pi (tofu Skin Rolls)

Ingredients

  • 8 pieces of dried tofu skin
  • 1 cup shredded carrots
  • 1 cup shredded cabbage
  • 1 cup chopped mushrooms
  • 1/2 cup cooked vermicelli noodles
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • 1 tablespoon vegetable oil

Instructions

  1. Soak the dried tofu skin in warm water until it becomes soft and pliable.
  2. In a bowl, mix together the shredded carrots, cabbage, mushrooms, and cooked vermicelli noodles.
  3. Add soy sauce, sesame oil, sugar, salt, and pepper to the vegetable mixture and mix well.
  4. Place a portion of the vegetable mixture onto each piece of tofu skin and roll it up tightly.
  5. Heat vegetable oil in a pan over medium heat and cook the tofu skin rolls until golden brown on all sides.
  6. Serve the Dou Fu Pi hot with your favorite dipping sauce.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
10g
Carbohydrates
15g
Fat
6g

Supplies

Large bowl Pan

Tools

Knife Cutting board Tongs

Serving suggestions

Serving suggestion: Serve as an appetizer or part of a dim sum spread.

Tips & tricks

Tip: Make sure to roll the tofu skin tightly to prevent the filling from falling out during cooking.

Cost

$10