Dou Gan (crispy Manchu Tofu Nuggets)

Dou Gan, also known as Crispy Manchu Tofu Nuggets, is a delicious and crispy snack that originates from Manchu Cuisine. These tofu nuggets are perfect for snacking or as a side dish, and they are packed with flavor and texture.

Dou Gan (crispy Manchu Tofu Nuggets)

Ingredients

  • 1 block of firm tofu, drained and pressed
  • 1/2 cup cornstarch
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Oil for frying

Instructions

  1. Cut the tofu into small bite-sized cubes.
  2. In a bowl, mix the cornstarch, garlic powder, paprika, salt, and black pepper.
  3. Coat the tofu cubes with the cornstarch mixture.
  4. Heat oil in a pan over medium heat.
  5. Fry the coated tofu cubes until they are golden and crispy.
  6. Remove the tofu nuggets from the pan and place them on a paper towel to drain excess oil.
  7. Serve the crispy Manchu tofu nuggets hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
10g
Carbohydrates
15g
Fat
7g

Supplies

Frying pan Tongs Paper towels

Tools

Knife Bowl

Serving suggestions

Serving suggestions: Serve with a side of dipping sauce or as a topping for salads.

Tips & tricks

Tips: Make sure to press the tofu well to remove excess moisture for a crispier texture.

Cost

$5