Dou Gan (crispy Manchu Tofu Nuggets)
Dou Gan, also known as Crispy Manchu Tofu Nuggets, is a delicious and crispy snack that originates from Manchu Cuisine. These tofu nuggets are perfect for snacking or as a side dish, and they are packed with flavor and texture.
Ingredients
- 1 block of firm tofu, drained and pressed
- 1/2 cup cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Oil for frying
Instructions
- Cut the tofu into small bite-sized cubes.
- In a bowl, mix the cornstarch, garlic powder, paprika, salt, and black pepper.
- Coat the tofu cubes with the cornstarch mixture.
- Heat oil in a pan over medium heat.
- Fry the coated tofu cubes until they are golden and crispy.
- Remove the tofu nuggets from the pan and place them on a paper towel to drain excess oil.
- Serve the crispy Manchu tofu nuggets hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 10g
- Carbohydrates
- 15g
- Fat
- 7g
Supplies
Frying pan Tongs Paper towels
Tools
Knife Bowl
Serving suggestions
Serving suggestions: Serve with a side of dipping sauce or as a topping for salads.
Tips & tricks
Tips: Make sure to press the tofu well to remove excess moisture for a crispier texture.
Cost
$5