Dou Sha Tang Yuan (glutinous Rice Dumplings With Red Bean Paste)
Dou Sha Tang Yuan is a traditional Chinese dessert made of glutinous rice dumplings filled with sweet red bean paste. It is a popular dish during festivals and special occasions, symbolizing reunion and harmony.
Ingredients
- 1 1/2 cups glutinous rice flour
- 1/2 cup water
- 1 cup sweet red bean paste
- 2 cups water for boiling
- 1/4 cup granulated sugar for serving
Instructions
- In a mixing bowl, combine glutinous rice flour and water to form a smooth dough.
- Divide the dough into small portions and shape them into balls.
- Flatten each ball and place a small amount of red bean paste in the center.
- Seal the edges and roll them into round dumplings.
- Bring a pot of water to a boil and gently drop the dumplings in.
- Cook for about 5-7 minutes until the dumplings float to the surface.
- Remove the dumplings with a slotted spoon and place them in serving bowls.
- Sprinkle with granulated sugar before serving.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 20 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Carbohydrates
- 40g
- Protein
- 3g
- Fat
- 1g
Supplies
Mixing bowl Pot for boiling Slotted spoon
Tools
Stove
Serving suggestions
Serve the Dou Sha Tang Yuan hot as a comforting dessert during family gatherings or festive celebrations.
Tips & tricks
Be gentle when handling the delicate glutinous rice dumplings to prevent them from breaking apart.
Cost
$5