Dou Sha Tang Yuan (glutinous Rice Dumplings With Red Bean Paste)

Dou Sha Tang Yuan is a traditional Chinese dessert made of glutinous rice dumplings filled with sweet red bean paste. It is a popular dish during festivals and special occasions, symbolizing reunion and harmony.

Dou Sha Tang Yuan (glutinous Rice Dumplings With Red Bean Paste)

Ingredients

  • 1 1/2 cups glutinous rice flour
  • 1/2 cup water
  • 1 cup sweet red bean paste
  • 2 cups water for boiling
  • 1/4 cup granulated sugar for serving

Instructions

  1. In a mixing bowl, combine glutinous rice flour and water to form a smooth dough.
  2. Divide the dough into small portions and shape them into balls.
  3. Flatten each ball and place a small amount of red bean paste in the center.
  4. Seal the edges and roll them into round dumplings.
  5. Bring a pot of water to a boil and gently drop the dumplings in.
  6. Cook for about 5-7 minutes until the dumplings float to the surface.
  7. Remove the dumplings with a slotted spoon and place them in serving bowls.
  8. Sprinkle with granulated sugar before serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
40g
Protein
3g
Fat
1g

Supplies

Mixing bowl Pot for boiling Slotted spoon

Tools

Stove

Serving suggestions

Serve the Dou Sha Tang Yuan hot as a comforting dessert during family gatherings or festive celebrations.

Tips & tricks

Be gentle when handling the delicate glutinous rice dumplings to prevent them from breaking apart.

Cost

$5