Double

This recipe for "Double" is a delicious and versatile dish that can be enjoyed for any meal of the day. It's easy to make and packed with flavor, making it a perfect addition to your recipe collection.

Double

Ingredients

  • 2 cups cooked rice
  • 1 cup cooked lentils
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 1 cup diced tomatoes
  • 1 tsp cumin
  • 1 tsp paprika
  • Salt and pepper to taste

Instructions

  1. In a large skillet, sauté the onion and garlic until fragrant.
  2. Add the bell pepper and cook until softened.
  3. Stir in the diced tomatoes, cumin, paprika, salt, and pepper.
  4. Add the cooked rice and lentils to the skillet, and mix until well combined.
  5. Cook for an additional 5-7 minutes, stirring occasionally, until heated through.
  6. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
20g
Carbohydrates
30g
Fat
10g

Supplies

Large skillet Spatula Cutting board Knife

Tools

Pot Measuring cups and spoons

Serving suggestions

Serving suggestions: Serve with a side of fresh salad or steamed vegetables.

Tips & tricks

Tips: Customize this dish by adding your favorite vegetables or protein for a unique twist!

Cost

$10