Double
This recipe for "Double" is a delicious and versatile dish that can be enjoyed for any meal of the day. It's easy to make and packed with flavor, making it a perfect addition to your recipe collection.
Ingredients
- 2 cups cooked rice
- 1 cup cooked lentils
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 cup diced tomatoes
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- In a large skillet, sauté the onion and garlic until fragrant.
- Add the bell pepper and cook until softened.
- Stir in the diced tomatoes, cumin, paprika, salt, and pepper.
- Add the cooked rice and lentils to the skillet, and mix until well combined.
- Cook for an additional 5-7 minutes, stirring occasionally, until heated through.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 20g
- Carbohydrates
- 30g
- Fat
- 10g
Supplies
Large skillet Spatula Cutting board Knife
Tools
Pot Measuring cups and spoons
Serving suggestions
Serving suggestions: Serve with a side of fresh salad or steamed vegetables.
Tips & tricks
Tips: Customize this dish by adding your favorite vegetables or protein for a unique twist!
Cost
$10