Doufu Pi Niu Rou (braised Beef With Tofu Skin)

Doufu Pi Niu Rou, or Braised Beef with Tofu Skin, is a classic dish from Anhui Cuisine that combines tender beef with the unique texture of tofu skin. This dish is savory, flavorful, and perfect for a comforting meal.

Gluten Free Dairy Free Main Course Anhui Chinese Cuisine Braised Beef Tofu Skin
Doufu Pi Niu Rou (braised Beef With Tofu Skin)

Ingredients

  • 1 lb beef, thinly sliced
  • 6 pieces dried tofu skin
  • 3 slices ginger
  • 2 cloves garlic, minced
  • 2 green onions, chopped
  • 2 tbsp soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp Shaoxing wine
  • 1 tbsp sugar
  • 1/2 tsp five-spice powder
  • 2 cups beef broth
  • 2 tbsp vegetable oil
  • Salt and pepper to taste

Instructions

  1. Soak the dried tofu skin in warm water for 30 minutes, then cut into smaller pieces.
  2. Heat vegetable oil in a pot and sauté ginger, garlic, and green onions until fragrant.
  3. Add the beef slices and cook until browned.
  4. Pour in soy sauce, dark soy sauce, Shaoxing wine, sugar, and five-spice powder. Stir to combine.
  5. Add the soaked tofu skin and beef broth. Bring to a boil, then reduce heat and simmer for 1 hour.
  6. Season with salt and pepper to taste.
  7. Serve the braised beef with tofu skin hot, garnished with additional green onions if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Pot Cutting board Knife Measuring spoons Measuring cups

Tools

Serving platter Soup ladle

Serving suggestions

Serving suggestions: Serve with steamed rice and stir-fried vegetables.

Tips & tricks

Tips: For a richer flavor, marinate the beef in the soy sauce and Shaoxing wine for 30 minutes before cooking.

Cost

$15