Doughboy

The doughboy is a delicious and versatile dish that can be enjoyed as a snack, appetizer, or even a main course. It is easy to make and perfect for sharing with friends and family.

Doughboy

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 1/4 cup vegetable oil
  • 1/2 cup ground beef
  • 1/4 cup diced onions
  • 1/4 cup diced bell peppers
  • 1/4 cup shredded cheese

Instructions

  1. In a bowl, mix the flour, water, and salt to form a dough.
  2. Divide the dough into small balls and flatten them into circles.
  3. In a pan, heat the vegetable oil over medium heat.
  4. Place a spoonful of ground beef, onions, bell peppers, and cheese on each dough circle.
  5. Fold the dough over the filling and seal the edges.
  6. Carefully place the doughboys in the hot oil and fry until golden brown on both sides.
  7. Remove from the oil and drain on paper towels.
  8. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
10g
Fat
10g

Supplies

Mixing bowl Frying pan Spatula Knife

Tools

Cutting board Measuring cup Measuring spoon

Serving suggestions

Serve the doughboys with a side of salsa or sour cream for dipping.

Tips & tricks

For a vegetarian option, replace the ground beef with black beans or tofu.

Cost

$10