Doughboy
The doughboy is a delicious and versatile dish that can be enjoyed as a snack, appetizer, or even a main course. It is easy to make and perfect for sharing with friends and family.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup water
- 1/4 teaspoon salt
- 1/4 cup vegetable oil
- 1/2 cup ground beef
- 1/4 cup diced onions
- 1/4 cup diced bell peppers
- 1/4 cup shredded cheese
Instructions
- In a bowl, mix the flour, water, and salt to form a dough.
- Divide the dough into small balls and flatten them into circles.
- In a pan, heat the vegetable oil over medium heat.
- Place a spoonful of ground beef, onions, bell peppers, and cheese on each dough circle.
- Fold the dough over the filling and seal the edges.
- Carefully place the doughboys in the hot oil and fry until golden brown on both sides.
- Remove from the oil and drain on paper towels.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 10g
- Fat
- 10g
Supplies
Mixing bowl Frying pan Spatula Knife
Tools
Cutting board Measuring cup Measuring spoon
Serving suggestions
Serve the doughboys with a side of salsa or sour cream for dipping.
Tips & tricks
For a vegetarian option, replace the ground beef with black beans or tofu.
Cost
$10