Dragonfire Spicy Noodles (龙火辣味面)
龙火辣味面 (Dragonfire Spicy Noodles) is a fiery and flavorful dish that will awaken your taste buds with its bold and spicy flavors. This dish is a classic in Chinese Imperial Cuisine, known for its intense heat and rich, complex flavors.
Ingredients
- 8 oz Chinese wheat noodles
- 2 tbsp vegetable oil
- 4 cloves garlic, minced
- 1 inch ginger, grated
- 2-3 red chilies, thinly sliced
- 1/4 cup soy sauce
- 2 tbsp black vinegar
- 1 tbsp sugar
- 1/2 cup vegetable broth
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro
Instructions
- Boil the noodles according to package instructions. Drain and set aside.
- Heat vegetable oil in a wok over medium heat. Add garlic, ginger, and red chilies. Stir-fry for 1-2 minutes until fragrant.
- Pour in soy sauce, black vinegar, sugar, and vegetable broth. Bring to a simmer.
- Add the cooked noodles to the wok and toss to coat in the sauce. Cook for an additional 2-3 minutes.
- Remove from heat and garnish with chopped scallions and cilantro.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 12g
- Carbohydrates
- 45g
- Fat
- 15g
Supplies
Wok Cooking pot Colander Chopping board Knife
Tools
Stove Strainer Measuring spoons
Serving suggestions
Serve the Dragonfire Spicy Noodles hot, garnished with extra chopped scallions and a side of pickled vegetables.
Tips & tricks
For an extra kick of heat, add a sprinkle of Sichuan peppercorns to the dish.
Cost
$10