Dragonfire Spicy Noodles (龙火辣味面)

龙火辣味面 (Dragonfire Spicy Noodles) is a fiery and flavorful dish that will awaken your taste buds with its bold and spicy flavors. This dish is a classic in Chinese Imperial Cuisine, known for its intense heat and rich, complex flavors.

Dragonfire Spicy Noodles (龙火辣味面)

Ingredients

  • 8 oz Chinese wheat noodles
  • 2 tbsp vegetable oil
  • 4 cloves garlic, minced
  • 1 inch ginger, grated
  • 2-3 red chilies, thinly sliced
  • 1/4 cup soy sauce
  • 2 tbsp black vinegar
  • 1 tbsp sugar
  • 1/2 cup vegetable broth
  • 1/4 cup chopped scallions
  • 1/4 cup chopped cilantro

Instructions

  1. Boil the noodles according to package instructions. Drain and set aside.
  2. Heat vegetable oil in a wok over medium heat. Add garlic, ginger, and red chilies. Stir-fry for 1-2 minutes until fragrant.
  3. Pour in soy sauce, black vinegar, sugar, and vegetable broth. Bring to a simmer.
  4. Add the cooked noodles to the wok and toss to coat in the sauce. Cook for an additional 2-3 minutes.
  5. Remove from heat and garnish with chopped scallions and cilantro.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
12g
Carbohydrates
45g
Fat
15g

Supplies

Wok Cooking pot Colander Chopping board Knife

Tools

Stove Strainer Measuring spoons

Serving suggestions

Serve the Dragonfire Spicy Noodles hot, garnished with extra chopped scallions and a side of pickled vegetables.

Tips & tricks

For an extra kick of heat, add a sprinkle of Sichuan peppercorns to the dish.

Cost

$10