Dragon's Breath Soup

Dragon's Breath Soup is a traditional Welsh dish that is known for its rich and hearty flavors. This soup is perfect for warming up on a cold day and is sure to satisfy your hunger.

Dragon's Breath Soup

Ingredients

  • 1 lb lamb, cubed
  • 2 onions, chopped
  • 3 carrots, sliced
  • 2 leeks, sliced
  • 4 potatoes, diced
  • 6 cups beef broth
  • 1/2 cup pearl barley
  • 2 bay leaves
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the lamb over medium heat.
  2. Add the onions, carrots, and leeks to the pot and cook until softened.
  3. Add the potatoes, beef broth, pearl barley, and bay leaves to the pot. Season with salt and pepper.
  4. Simmer the soup for 1 hour, or until the lamb is tender and the barley is cooked.
  5. Remove the bay leaves and adjust the seasoning if needed before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Protein
15g
Fat
12g

Supplies

Large pot Spoon Knife

Tools

Cutting board Chef's knife Measuring cups

Serving suggestions

Serve the Dragon's Breath Soup with a side of crusty bread for a complete meal.

Tips & tricks

For a richer flavor, you can use lamb stock instead of beef broth.

Cost

$20