Dragon's Breath Soup
Dragon's Breath Soup is a traditional Welsh dish that is known for its rich and hearty flavors. This soup is perfect for warming up on a cold day and is sure to satisfy your hunger.
Ingredients
- 1 lb lamb, cubed
- 2 onions, chopped
- 3 carrots, sliced
- 2 leeks, sliced
- 4 potatoes, diced
- 6 cups beef broth
- 1/2 cup pearl barley
- 2 bay leaves
- Salt and pepper to taste
Instructions
- In a large pot, brown the lamb over medium heat.
- Add the onions, carrots, and leeks to the pot and cook until softened.
- Add the potatoes, beef broth, pearl barley, and bay leaves to the pot. Season with salt and pepper.
- Simmer the soup for 1 hour, or until the lamb is tender and the barley is cooked.
- Remove the bay leaves and adjust the seasoning if needed before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 15g
- Fat
- 12g
Supplies
Large pot Spoon Knife
Tools
Cutting board Chef's knife Measuring cups
Serving suggestions
Serve the Dragon's Breath Soup with a side of crusty bread for a complete meal.
Tips & tricks
For a richer flavor, you can use lamb stock instead of beef broth.
Cost
$20