Dragon's Tail Kung Pao Shrimp (龙尾宫保虾)

龙尾宫保虾 (Dragon's Tail Kung Pao Shrimp) is a classic dish from Chinese Imperial Cuisine, known for its bold flavors and exquisite presentation.

Dragon's Tail Kung Pao Shrimp (龙尾宫保虾)

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1/2 cup unsalted peanuts
  • 3-4 dried red chilies
  • 3 cloves garlic, minced
  • 1 inch ginger, minced
  • 2 green onions, chopped
  • 1/4 cup chicken broth
  • 2 tablespoons soy sauce
  • 1 tablespoon Chinese black vinegar
  • 1 tablespoon sugar
  • 1 teaspoon cornstarch
  • 2 tablespoons vegetable oil

Instructions

  1. Marinate the shrimp with soy sauce and cornstarch for 10 minutes.
  2. Heat oil in a wok over high heat, then stir-fry the shrimp until pink and cooked through. Remove and set aside.
  3. In the same wok, add peanuts and dried chilies, stir-fry until fragrant.
  4. Add garlic, ginger, and green onions, stir-fry for another minute.
  5. Pour in chicken broth, soy sauce, Chinese black vinegar, and sugar. Bring to a simmer.
  6. Return the cooked shrimp to the wok, toss to coat with the sauce.
  7. Transfer to a serving dish and garnish with additional chopped green onions.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Fat
15g
Carbohydrates
10g

Supplies

Wok Cutting board Knife Bowls Tongs

Tools

Stovetop Measuring cups and spoons

Serving suggestions

Serve the Dragon's Tail Kung Pao Shrimp with steamed white rice and a side of stir-fried vegetables for a complete meal.

Tips & tricks

For an extra kick of heat, you can increase the amount of dried red chilies in the dish.

Cost

$20