Dragon's Tail Stir-Fried Beef (龙尾炒牛肉)

龙尾炒牛肉 (Dragon's Tail Stir-Fried Beef) is a classic dish from Chinese Imperial Cuisine, known for its tender beef and flavorful sauce.

Dragon's Tail Stir-Fried Beef (龙尾炒牛肉)

Ingredients

  • 1 lb beef, thinly sliced
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sugar
  • 2 cloves garlic, minced
  • 1 inch ginger, julienned
  • 2 green onions, chopped
  • 2 tbsp vegetable oil

Instructions

  1. Marinate the beef slices with soy sauce, oyster sauce, and sugar for 15 minutes.
  2. Heat vegetable oil in a wok or large skillet over high heat.
  3. Stir-fry the garlic and ginger until fragrant.
  4. Add the marinated beef and stir-fry for 2-3 minutes until cooked through.
  5. Add the chopped green onions and stir-fry for another minute.
  6. Transfer to a serving dish and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
15g
Carbohydrates
10g

Supplies

Wok or large skillet Cutting board Knife Bowls for marinating

Tools

Stove Spatula

Serving suggestions

Serve the Dragon's Tail Stir-Fried Beef with steamed rice and stir-fried vegetables for a complete meal.

Tips & tricks

For extra flavor, you can add a splash of Chinese rice wine or sherry during the stir-frying process.

Cost

$15