Dragon's Tail Stir-Fried Beef (龙尾炒牛肉)
龙尾炒牛肉 (Dragon's Tail Stir-Fried Beef) is a classic dish from Chinese Imperial Cuisine, known for its tender beef and flavorful sauce.
Ingredients
- 1 lb beef, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- 2 cloves garlic, minced
- 1 inch ginger, julienned
- 2 green onions, chopped
- 2 tbsp vegetable oil
Instructions
- Marinate the beef slices with soy sauce, oyster sauce, and sugar for 15 minutes.
- Heat vegetable oil in a wok or large skillet over high heat.
- Stir-fry the garlic and ginger until fragrant.
- Add the marinated beef and stir-fry for 2-3 minutes until cooked through.
- Add the chopped green onions and stir-fry for another minute.
- Transfer to a serving dish and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 15g
- Carbohydrates
- 10g
Supplies
Wok or large skillet Cutting board Knife Bowls for marinating
Tools
Stove Spatula
Serving suggestions
Serve the Dragon's Tail Stir-Fried Beef with steamed rice and stir-fried vegetables for a complete meal.
Tips & tricks
For extra flavor, you can add a splash of Chinese rice wine or sherry during the stir-frying process.
Cost
$15