Draniki Delight
Draniki, also known as potato pancakes, are a traditional Russian dish that is both delicious and easy to make. This recipe for Draniki Delight will guide you through the process of creating this savory and satisfying meal.
Ingredients
- 4 large potatoes, peeled
- 1 small onion
- 1 egg
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Grate the potatoes and onion using a box grater or food processor.
- Place the grated potatoes and onion in a clean kitchen towel and squeeze out the excess moisture.
- In a large bowl, mix the grated potatoes and onion with the egg, flour, salt, and pepper.
- Heat a thin layer of vegetable oil in a skillet over medium heat.
- Scoop the potato mixture into the skillet, flattening each scoop with a spatula to form a pancake shape.
- Cook for 3-4 minutes on each side, or until golden brown and crispy.
- Transfer the cooked draniki to a paper towel-lined plate to drain any excess oil.
- Serve hot with sour cream, applesauce, or your favorite topping.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 12g
Supplies
Skillet Spatula Box grater or food processor Clean kitchen towel
Tools
Stove
Serving suggestions
Serving suggestions: Draniki can be served as a main course with a side salad or as a side dish with sour cream or applesauce.
Tips & tricks
Tips: Be sure to squeeze out as much moisture as possible from the grated potatoes to achieve crispy draniki.
Cost
$5