Draniki Delight

Draniki, also known as potato pancakes, are a traditional Russian dish that is both delicious and easy to make. This recipe for Draniki Delight will guide you through the process of creating this savory and satisfying meal.

Draniki Delight

Ingredients

  • 4 large potatoes, peeled
  • 1 small onion
  • 1 egg
  • 2 tablespoons all-purpose flour
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions

  1. Grate the potatoes and onion using a box grater or food processor.
  2. Place the grated potatoes and onion in a clean kitchen towel and squeeze out the excess moisture.
  3. In a large bowl, mix the grated potatoes and onion with the egg, flour, salt, and pepper.
  4. Heat a thin layer of vegetable oil in a skillet over medium heat.
  5. Scoop the potato mixture into the skillet, flattening each scoop with a spatula to form a pancake shape.
  6. Cook for 3-4 minutes on each side, or until golden brown and crispy.
  7. Transfer the cooked draniki to a paper towel-lined plate to drain any excess oil.
  8. Serve hot with sour cream, applesauce, or your favorite topping.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
5g
Fat
12g

Supplies

Skillet Spatula Box grater or food processor Clean kitchen towel

Tools

Stove

Serving suggestions

Serving suggestions: Draniki can be served as a main course with a side salad or as a side dish with sour cream or applesauce.

Tips & tricks

Tips: Be sure to squeeze out as much moisture as possible from the grated potatoes to achieve crispy draniki.

Cost

$5