Draniki (fluffy Potato Pancakes)
Draniki, also known as fluffy potato pancakes, are a popular dish in Tajik cuisine. These delicious pancakes are made with grated potatoes and onions, and they are perfect for breakfast or as a side dish.
Ingredients
- 4 large potatoes, peeled and grated
- 1 onion, grated
- 2 eggs
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
Instructions
- In a large bowl, mix the grated potatoes and onion.
- Add the eggs, flour, salt, and black pepper to the potato mixture. Mix until well combined.
- Heat vegetable oil in a large skillet over medium heat.
- Scoop the potato mixture into the skillet to form pancakes, and flatten them with a spatula.
- Cook for 5-7 minutes on each side, or until golden brown and crispy.
- Remove the pancakes from the skillet and place them on a paper towel to drain excess oil.
- Serve the draniki hot with sour cream or applesauce.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 3g
- Fat
- 6g
Supplies
Large bowl Grater Skillet Spatula
Tools
Paper towels
Serving suggestions
Serving suggestions: Serve with sour cream or applesauce.
Tips & tricks
Tips: Make sure to squeeze out excess moisture from the grated potatoes to achieve fluffy pancakes.
Cost
$5