Draniki (fluffy Potato Pancakes)

Draniki, also known as fluffy potato pancakes, are a popular dish in Tajik cuisine. These delicious pancakes are made with grated potatoes and onions, and they are perfect for breakfast or as a side dish.

Draniki (fluffy Potato Pancakes)

Ingredients

  • 4 large potatoes, peeled and grated
  • 1 onion, grated
  • 2 eggs
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Vegetable oil for frying

Instructions

  1. In a large bowl, mix the grated potatoes and onion.
  2. Add the eggs, flour, salt, and black pepper to the potato mixture. Mix until well combined.
  3. Heat vegetable oil in a large skillet over medium heat.
  4. Scoop the potato mixture into the skillet to form pancakes, and flatten them with a spatula.
  5. Cook for 5-7 minutes on each side, or until golden brown and crispy.
  6. Remove the pancakes from the skillet and place them on a paper towel to drain excess oil.
  7. Serve the draniki hot with sour cream or applesauce.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
3g
Fat
6g

Supplies

Large bowl Grater Skillet Spatula

Tools

Paper towels

Serving suggestions

Serving suggestions: Serve with sour cream or applesauce.

Tips & tricks

Tips: Make sure to squeeze out excess moisture from the grated potatoes to achieve fluffy pancakes.

Cost

$5